Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My husband ate 3 helpings of this last night so I can assuredly state that this is a great recipe! I use bulk bouillon powder so put in 3 tsp. and used the whole (small)can of tomato paste so I wouldn't waste it. Very easy to make and delicious. Thanks!"
"This was so good! I've made it several times and used as a pasta sauce, pizza sauce and most recently in ravioli casserole. I like it better than homemade tomato sauce, which tends to be more acidic. I'm not experienced canning eggplant so I froze several containers of this instead. I used white wine instead of red-that's just what I cook with-but..."
"We make our own maple syrup so it was fun to try making it into a pie. This was very very sweet, so the kids loved it! It was a little more dense than I was expecting, but it did set up really well and was a sweet change from my usual pies! Thanks!"
"This was pretty tasty, but we thought it needed more salt, pepper and garlic. I made a half recipe and it made enough for 8-10 people. We enjoyed this with hot pepper mustard on toasted hoagie buns. Thanks for sharing your recipe!"
"I've made this 3 times now, and love how easy and tasty and tender it is! I've made it with and without the mushrooms-either way was good. One thing I wonder-is the chicken still frozen when it's put in the crock pot? I thawed mine in the frig overnight, then cooked about 9 hours. Everyone in my house liked it! Thanks!"
"I must say this is much better than most tomato soups I've had. It has a rich, hearty flavor and the thyme adds so much depth to the soup. The only thing I changed was to omit the goat cheese-my family doesn't like it. Great recipe-thanks!"
"I loved this! I wondered how the dill and horseradish and worcestershire would taste in a juice-it's great! I canned this and plan to use it in my picante chili recipe in place of the V8 Picante Juice which is now very hard to find. It would be a great base for beef vegetable soup too. The only change I made was to use dried dill. Thanks for a gre..."
"This was so good and a great way to use a variety of vegetables. I used dark sesame oil and did not use the chicken or bean sprouts. I think it would be ok to add a bit more cabbage if I leave those things out without sacrificing flavor. I love this recipe!"
"This is a perfect pound cake recipe! I loved everything about it. Frosted and filled with Fluffy Pumpkin Honey Frosting #147116 and felt very decadent. Thanks!"