Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jan 2005

    Chef #189643

    Flag as Inappropriate

    541 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Stroganoff

    Monday, Oct 20, 2008 on
     |  1 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "My husband ate 3 helpings of this last night so I can assuredly state that this is a great recipe! I use bulk bouillon powder so put in 3 tsp. and used the whole (small)can of tomato paste so I wouldn't waste it. Very easy to make and delicious. Thanks!"

    Reviewed Eggplant (Aubergine) Sauce for Pasta

    Monday, Oct 20, 2008 on
     |  (1 person found this helpful) |  25 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was so good! I've made it several times and used as a pasta sauce, pizza sauce and most recently in ravioli casserole. I like it better than homemade tomato sauce, which tends to be more acidic. I'm not experienced canning eggplant so I froze several containers of this instead. I used white wine instead of red-that's just what I cook with-but..."

    Reviewed No Bake Maple Syrup Pie

    Monday, Oct 20, 2008 on
     |  7 Reviews  |  By SusieQusie
    LinMarie says:

    "We make our own maple syrup so it was fun to try making it into a pie. This was very very sweet, so the kids loved it! It was a little more dense than I was expecting, but it did set up really well and was a sweet change from my usual pies! Thanks!"

    Reviewed Chicago Style Beef

    Monday, Oct 20, 2008 on
     |  2 Reviews  |  By Please Delete
    LinMarie says:

    "This was pretty tasty, but we thought it needed more salt, pepper and garlic. I made a half recipe and it made enough for 8-10 people. We enjoyed this with hot pepper mustard on toasted hoagie buns. Thanks for sharing your recipe!"

    Reviewed Whole Crock Pot Chicken

    Monday, Oct 20, 2008 on
     |  69 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "I've made this 3 times now, and love how easy and tasty and tender it is! I've made it with and without the mushrooms-either way was good. One thing I wonder-is the chicken still frozen when it's put in the crock pot? I thawed mine in the frig overnight, then cooked about 9 hours. Everyone in my house liked it! Thanks!"

    Reviewed Roasted Eggplant (Aubergine) Soup

    Monday, Oct 20, 2008 on
     |  75 Reviews  |  By Dave
    LinMarie says:

    "I must say this is much better than most tomato soups I've had. It has a rich, hearty flavor and the thyme adds so much depth to the soup. The only thing I changed was to omit the goat cheese-my family doesn't like it. Great recipe-thanks!"

    Reviewed Mint Cucumbers

    Monday, Oct 20, 2008 on
     |  1 Reviews  |  By JamiLeigh
    LinMarie says:

    "Loved it-simple,easy and delicious! Thanks!"

    Reviewed Spicy Tomato Juice Cocktail

    Monday, Oct 20, 2008 on
     |  5 Reviews  |  By Dienia B.
    LinMarie says:

    "I loved this! I wondered how the dill and horseradish and worcestershire would taste in a juice-it's great! I canned this and plan to use it in my picante chili recipe in place of the V8 Picante Juice which is now very hard to find. It would be a great base for beef vegetable soup too. The only change I made was to use dried dill. Thanks for a gre..."

    Reviewed Shanghai Noodles

    Thursday, Sep 18, 2008 on
     |  98 Reviews  |  By papergoddess
    LinMarie says:

    "This was so good and a great way to use a variety of vegetables. I used dark sesame oil and did not use the chicken or bean sprouts. I think it would be ok to add a bit more cabbage if I leave those things out without sacrificing flavor. I love this recipe!"

    Reviewed Vanilla Pound Cake

    Tuesday, Aug 19, 2008 on
     |  74 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a perfect pound cake recipe! I loved everything about it. Frosted and filled with Fluffy Pumpkin Honey Frosting #147116 and felt very decadent. Thanks!"


    Over 475,000 Recipes Network of Sites