Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Zambia, Africa
![]() |
![]() |
![]() |
|
Mommy, wife, housekeeper, chef... I love my African life! |
||
![]() |
![]() |
![]() |
"SO amazing. One of the few recipes in which I will say: do not change a THING! I cut mine in 8ths or 12ths simply to lower the caloric intake temptation. WOWIE ZOWIE these are something special. And do NOT leave out the spice frosting! Oh, and tastes just like Starbucks. :"
Jun 12, 2011 on Food.com
"My first attempt at falafel and what a fantastic flavor! I had trouble getting the mixture to stick together, which is why I'm giving 4 stars. It might have been me, though. Anyway, I'll make it again just for the flavor! Thanks, Evelyn!"
Jul 12, 2010 on Food.com
"YUM. I made it exactly as written and it was FANTASTIC. I'm going to try it with different herbs next time, just to shake things up... but WOW!"
Jul 12, 2010 on Food.com
"I thought the combination of vegetables was really good. I LOVED the red wine. However, the soup lost my interest after adding the vinegar. I will definitely make this again, but I will leave out the balsalmic. I think I might also add extra onion and garlic. Thanks!"
May 11, 2010 on Food.com
Advertisement