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I am a mommy to my two little ones (April 08 and December 09), wife to my amazing, misisonary man, notorious recipe-tinkerer (never make the same exact thing twice is my motto... unless it's really, REALLY good!) Between raising my babies, cleaning the house, and keeping the kitchen going, I stay very, very busy! We live in Zambia, where many of your "typical" baking and cooking ingredients aren't available. This has forced be to dust off my creativity and find some really interesting substitutes. I love, love discovering new flavor combinations and have been known to dump some interesting spices together (ever tried cloves on beef? It's good!) My favorite part about cooking is presenting someone with a super treat that they wouldn't want to bother making for themselves.
Basically, I just like food. The more carbs and butter it contains, the more I will like it! I'm generally known for my homemade breads, the Sweet Cream Coffee Cake, Fresh Cream Cheese, cookies, and flavorful meat dishes (I don't do bland. Ever.) My favorite restaurant in the United States is Chipotle. They don't do bland, and I love them for that! Someday I would love to go to a REAL French restaurant.