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    Kace83

    Member since Aug 2009

    Chef #1343650

    From Langhorne, Pennsylvania

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    1 ReviewsKace83

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Chicken Cordon Bleu

    Handle
    Tuesday, Oct 27, 2009 on Food.com
     |  3 Reviews  |  By Chris Reynolds
    LinMarie says:

    "SO YUMMY! The only change I made was I used thin cut chicken breasts, topped them with ham and some swiss then rolled them up, secured with a toothpick, sprinkled a little more cheese then topped with the sauce and stuffing. New family favorite-and really easy! Thanks!"

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