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    Member since Nov 2007

    Chef #644000

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau

    Wednesday, Nov 21, 2012 on
     |  17 Reviews  |  By cookiedog
    LinMarie says:

    "Made this to cure the craving for rich Mexican food. It wasn't too spicy, as our 4, 7 and 8 year old loved it. But it had a very deep, rich flavor. Was great with white rice, tortillas and home made salsa Verde. My brother is getting into town tonight, and where he lives now doesn't have the best Mexican food, so Ill be making it again for him thi..."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Sunday, Oct 30, 2011 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Amazing. They were quick and easy, dinner was on the table in about 30 minutes and everyone loved them. The kids each ate 2, and the husband ate 5. Getting put in the rotation."

    Reviewed Mahogany Beef Stew

    Tuesday, Nov 2, 2010 on
     |  (2 people found this helpful) |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "I love this stew!!!! The flavor is amazing. I like to add a bit more hoisin, and some mushrooms. Everyone in the house loves it and its one of the meals I NEED to have left overs to take to work for lunch the next day. I just serve it over eggnoodles (almose like beef burgundy) with a salad and bread."

    Reviewed Grilled Teriyaki Burgers

    Sunday, May 30, 2010 on
     |  (1 person found this helpful) |  41 Reviews  |  By Debe
    LinMarie says:

    "This recipe was GREAT!!! We would frequent a burger joint when we lived in CA just for their teriyaki burgers, after moving to Houston, TX we couldn't find anything close to what we remembered. These burgers were moist, and tasted like real, homemade teriyaki sauce, not the type out of a bottle. I topped them with jack cheese, grilled pineapple, a..."

    Reviewed Char Siu Bao (Pork Buns)

    Wednesday, Jan 20, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Maito
    LinMarie says:

    "I love this recipe. Anything that makes us feel like we're eating out with out having to spend money is always good. Got the pork from a Chinese restaurant down the street and made extra to take to work. If you buy the pork and have a standing mixer this isn't too time consuming to make for a week night dinner. Served with Soy and Honey glazed chi..."

    Reviewed Baked Chicken

    Sunday, Oct 25, 2009 on
     |  95 Reviews  |  By Hey Jude
    LinMarie says:

    "This is my new go to recipe for chicken! I found bone in skin on thighs on sale, came home and brined them with Master Brine Recipe for Meats (11266), added a bit of sage and left them in the fridge for 24 hours. I left out the salt (due to the brine) and added Onion and Garlic powder to the flour. Baked as directed and they came out perfect. Made..."

    Reviewed Unknownchef86's Very Best Dinner Rolls

    Sunday, Oct 25, 2009 on
     |  148 Reviews  |  By UnknownChef86
    LinMarie says:

    "Only one word can describe these rolls... Amazing! I wanted to find a recipe that didnt need a bread machine, and this was the one. I couldnt find my dough hook, so put the paddle attachment on and hoped for the best. By the time they were done with the last proof the pan was overflowing with rolls so I skipped the last butter step and they still ..."

    Reviewed Black Bean Cous-Cous Salad

    Saturday, Jan 24, 2009 on
     |  18 Reviews  |  By Galley Wench
    LinMarie says:

    "This is a great side dish to serve with Ranch Chicken. I also add sauteed onion and garlic, and a touch of cumin. The family loves it! Easy enough for a weeknight side with out sacraficing taste."

    Reviewed Bun Cha - Grilled Vietnamese Pork Skewered Recipe

    Saturday, Jan 24, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Iron Woman
    LinMarie says:

    "These were great. Both my husband and kids (4 and 5) love them! All I had was skinny boneless pork chops, so I didnt skewer them. Just marinated for 36 hours and then used a grill pan. Served with tomato rice and stir-fried cabbage. Will be making again for Tet."

    Reviewed Vietnamese Beef Stew (Bo' Kho)

    Saturday, Dec 20, 2008 on
     |  (1 person found this helpful) |  28 Reviews  |  By Nolita_Food
    LinMarie says:

    "I made this for my husband (whos Vietnamese) when he said he felt like Vietnamese but didnt want to go out. The first time I made it I didnt have any lemongrass, so I put in the zest of 1 lemon. Everyone, including our 3 and 4 year olds ate seconds. The left overs were better the next day and he was told by a co-worker that it tasted like the Bo K..."


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