Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Dayton, OH, United States
"This was very good! Being Slovak myself, I've eaten plenty of kielbasa (Polish sausage in my day :The recipe didn't mention the size cans of tomato sauce used, so I used 2 standard 8 oz. cans. Also, for the quantity of sauce it made, I think using the entire amount of kielbasa was a little "over the top" for this amount of sauce. I think I'd..."
Apr 5, 2004 on Food.com
"Excellent job, Ruth! My wife prepared this for my sister (our family is Slovak, so we know our cabbage rolls, and it was excellent! Used a 5-qt crock pot, and one or two comments...first, you have the canned tomatoes mentioned twice...one 16 oz can w/juice should work fine. We actually used a 24 oz can, and the juice was too much, we had to ladle..."
May 17, 2003 on Food.com
Advertisement