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"Sooooo good!!! This was the first time I've ever had a 2nd grader ask me for a recipe. Ha! This was delicious and held together very well. Thanks much!"
"We really liked this, especially my 6 and 4 yr old boys. It's easy and filling. I cut it in half and baked it in an 8x8 for 40 minutes. I'd definitely make it again. Thanks!"
"This is by far the best chicken fingers recipe I've made! Lightly breaded & crispy, these are awesome! Thanks for the recipe!"
"This was perfect. Very easy, not runny & a crowd-pleaser. I used 1/2 lb turkey sausage & 1/2 lb bacon crumbled. I used all 12 eggs (large eggs) and it was the perfect amount. I thought it needed some seasoning, so I added some garlic powder, salt, pepper, seasoned salt & cavenders (my personal favorite seasoning). This was great!"
"I can finally stop looking! I've been looking for a beefy, low- acidity chili with good flavor and a small amount of punch. Used to make the copy-cat Wendy's chili but it's too acidic. This was Perfect. I cut this in 1/2 and it still made 9-10 decent bowls. I used chili beans because we prefer those and used Tomato Sauce since I didn't have Pure..."
"Wow. And Wow. Can't get over how great this was. I used ground italian sausage (Johnsonville--I'd use freshly made next time from the meat dept). The bacon is definitely a must. Don't leave that out. It changes the whole taste. It was way better the next day---so don't over-season the first day. It seemed bland the first day, but I'm so gla..."