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    KadesMom

    Northern WI

    Chef #457907

    Northern WI

    Joined: Feb 28, 2007

    My Journal

    Reviewed Cheese And Sausage Breakfast Casserole

    "We really liked this, especially my 6 and 4 yr old boys. It;s easy and filling. I cut it in half and baked it in an 8x8 for 40 minutes. I;d definitely make it again. Thanks!"

    Apr 7, 2013 on Food.com

    Saved Recipe Cheese And Sausage Breakfast Casserole by DIryshe

    Apr 7, 2013 on Food.com

    Saved Recipe Cheese And Sausage Breakfast Casserole by DIryshe

    Apr 7, 2013 on Food.com

    Saved Recipe Chinese General Chicken - Ww Core by CoreChick

    Feb 21, 2013 on Food.com

    Saved Recipe Bacon Wrapped Chicken by Rhondas Sis

    Oct 19, 2012 on Food.com

    Saved Recipe Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts by sugaree

    Oct 19, 2012 on Food.com

    Shared Recipe More Than Spaghetti

    "A different twist on spaghetti made with shrimp of chicken and a clear, garlicky sauce. Dee-lish!"

    Sep 24, 2012 on Food.com

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    "Great flavor and smelled so good we could smell it outside! Thanks!!"

    Sep 11, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    We have 2 little boys that keep us very busy. Many recipes I save are fast and easy:) I love to cook though, so I'm always looking for new recipes, including recipes that take time. LOVE this website! I love to cook, read, write and spend time with my family. We love the outdoors, including the winter when we get tons of snow. We're also owners of a coffee/icecream/gift/deli shoppe. We live in a tourist town surrounded by many lakes. Taste Of Home magazine is a favorite of mine and now recipezaar is a favorite too.

    Favorite Foods

    I love spaghetti & meatballs, lasagna, chinese food, any kind of comfort food, BBQ chicken on the grill, watermelon in the summer, fresh zucchini on the grill. I'm famous for my lasagna, spaghetti & meatballs and seafood gumbo.
    My favorite restaurant would have to be Peking and a cute local restaurant called The Guide's Inn & The Brick.

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