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    Kaeleigh

    CT, USA

    Chef #1311294

    CT, USA

    Joined: Jul 01, 2009

    Birthday: Apr 29

    19 reviews by Kaeleigh

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Oven Denver Omelet
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      |  By MizzNezz

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    "This was fantastic! I was looking for a new way to make omelets and this is it! Was nice and fluffy, I added hashbrowns and bacon as well and just delicious! Took a few minutes longer to bake because I overstuff mine but just perfect. Thanks for the post!"

    Feb 19, 2010 on Food.com

    Recipe #21881

    Reviewed New York Crumb Cake
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      |  By Courtly

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    "This was a fantastic crumb cake! Only thing I did differently was swirl the topping down into the batter a little bit to give the bottom a little more cinnamon flavor otherwise I didn't change a thing and it was great, whole family loved it! Thanks for the post!"

    Dec 31, 2009 on Food.com

    Recipe #37625

    Reviewed Buttermilk Chocolate Bread
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      |  (1 person found this helpful) |  By Sharon123

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    "Very good recipe, was quite tastey. Came out a little dry for me but was still good enough for us to eat it all down : I used chocolate chips instead of nuts (no one in the house is a fan of nuts and it really gave it an extra chocolate kick! Thanks for the post."

    Dec 29, 2009 on Food.com

    Recipe #48365

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Fantastic recipe! I made these to send with my son to school as a holiday treat in little baggies and they were just delicious! I had to stop myself from eating them all before they got there! Very moist and soft, just delish! Only changes I made were I used chocolate instead of vanilla pudding and no almond extract otherwise I followed everything..."

    Dec 22, 2009 on Food.com

    Recipe #20408

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Very good recipe! Very simple, had everything just at the house which is always a bonus! It was a bit spicy for us, but we have weak tastebuds, I just cut down on the chili powder a bit and it was delish! Thanks for the post!"

    Dec 19, 2009 on Food.com

    Recipe #65768

    Reviewed Restaurant Quality Chinese Chicken Fried Rice
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      |  (2 people found this helpful) |  By dolliegyrl

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    "Great recipe, very easy to follow. This is actually the third time I've made this and each time everyone loves it! We leave out the water chestnuts & bell pepper and add in peas (picky eaters but otherwise I follow everything perfectly and it's always fabulous! Thanks for the post! Update: Actually did three times the amount of everything and sti..."

    Nov 5, 2009 on Food.com

    Recipe #58122

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "Delicious! Followed the recipe perfectly except only used 1 can of whole tomatoes just as families preference and it was delicious, so cheesy! Thanks for the post!"

    Nov 3, 2009 on Food.com

    Recipe #28768

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "Fantastic recipe! Originally was only making them to make some baked potato skins but we ended up just eating half the potatos I made they were so delish! Thanks for the post!"

    Nov 3, 2009 on Food.com

    Recipe #71933

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "Fantastic! Made this for lunch today and everyone gobbled them up right away! Followed the recipe perfectly (minus sour cream & green onions and was just marvelous! Thanks for the post!"

    Nov 3, 2009 on Food.com

    Recipe #43908

    Reviewed Mini Pigs-In-A-Blanket
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      |  (1 person found this helpful) |  By tklysen

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    "These were delicious! I used little franks instead of sausages (just personal preferences and they came out fantastic! Franks were nice and juicy and the rolls were soft and flaky! Thanks for the post!"

    Nov 2, 2009 on Food.com

    Recipe #79715

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