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    Kagemi

    Tampabay Area of Florida

    Retired and cooking since 10 years old!

    Chef #115942

    Tampabay Area of Florida

    Joined: Dec 05, 2003

    Birthday: Nov 26

    18 reviews by Kagemi

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed West Indian Pumpkin Soup
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      |  By :(

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    "This is sweet potato soup not pumpkin soup."

    Oct 31, 2012 on Food.com

    Recipe #80044

    Reviewed Glazed Baked Ham
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      |  By carolinafan

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    "Made this for Easter and it turned out great! Didn't have any cloves though. The glaze was really good and the ham was nice and moist. Will be using this recipe again."

    Apr 12, 2010 on Food.com

    Recipe #37502

    Reviewed Candied Sweet Potatoes
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      |  By alleycatb

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    "Grew up eating my Mom's candied sweet potatoes and these were very close. Used the brown sugar since I didn't have any maple syrup. Also didn't have any fresh lemons on hand so used the lemon juice that comes in the little plastic squeeze bottles, hence no lemon zest either. Think I should have cooked a little longer to brown the marshmallows more."

    Apr 12, 2010 on Food.com

    Recipe #148668

    Reviewed Green Bean Casserole
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      |  (1 person found this helpful) |  By butterflyday

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    "Made this along with baked ham (225800 for Easter. This was my first attempt at green bean casserole and it was very good. However the beans were still a little too firm for me so next time I may pre-cook them before adding or maybe use partially cooked fresh beans."

    Apr 12, 2010 on Food.com

    Recipe #47102

    Reviewed My Really Good Beef Roast (Crock Pot
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      |  By Carah'sMama

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    "Made this yesterday and it was really good. The ranch dressing mix gave it a really unique taste. Only thing I changed was the use of regular salt instead of kosher salt and I added a little extra water in order to cover the potatoes and carrots. But when done, removed veggies and roast and added a little cornstarch to thicken gravy. Turned out..."

    Apr 12, 2010 on Food.com

    Recipe #225800

    Reviewed Shrimp Fettuccine Alfredo
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      |  By M&Mers

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    "Since I didn't have any half & half or cream but wanted Alfredo I decided to try this recipe using milk. Not as good as with cream or half & half but still it was great. Also used angel hair pasta since I was out of fettuccine."

    Mar 27, 2010 on Food.com

    Recipe #26671

    Reviewed Baked Pork Chops
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      |  By chris brossard

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    "Update: Decided to make this again and then realized I didn't have the cream of mushroom soup. Since the chops were already browning I decided to use cream of chicken. Also sliced a few baby portabella mushrooms and added about 1 tsp of Worcestershire Sauce. Also didn't have wild rice so just used white long grain rice. Came out excellent and ..."

    Mar 27, 2010 on Food.com

    Recipe #11431

    Reviewed Split Pea Soup (Crock Pot - Dairy Free
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      |  By Chelle_N

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    "Made this yesterday which was my first attempt at split-pea soup. Noted BrittBall's comment about being thick so I added 1 extra cup of water and a 14 oz can of chicken broth. Also added a dash of thyme and majoram and 3 bay leaves instead of 1. Came out excellent!!Thanks for posting."

    Jan 30, 2010 on Food.com

    Recipe #99103

    Reviewed Jambalaya Aux Crabes - Crab Jambalaya
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      |  By Molly53

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    "This was really good. Not quite like my Mom used to make but close."

    Jan 6, 2010 on Food.com

    Recipe #251194

    Reviewed Chicken or Tilapia Piccata
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      |  By TheBostonBean

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    "I have made this several times, but never with chicken yet, and it always turns out great! Only thing I've done different is the use of the lemon juice that comes in the plastic containers. I'm sure it would be even better with fresh lemon juice but I rarely buy lemons. It's definitely a keeper!"

    Dec 18, 2009 on Food.com

    Recipe #131524

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