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"I really enjoy chicken as one of the mainstays of a nightly menu. I don't think you will find an easier recipe out there. This was really good, considering there were only three ingredients. It couldn't be simpler. The skin was super crispy and the chicken was moist and nearly fell off the bone. I believe the KEY is that the chicken be d..."
Apr 21, 2013 on Food.com
"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it worked out great. The recipe is not only tasty by itself; but I can se..."
Sep 28, 2011 on Food.com