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"I am a Carraba's Marsala fanatic! After trying numerous recipes, including one given to me by a Carraba's kitchen mgr (they also add prosciutto)this is by far THE BEST!! All I can say is double, triple, quadruple the sauce, you will be happy you did. Also try this over pork chops, steaks or pasta. Now I will save $18+/person which is what Carraba'..."
"Excellent recipe! I took some to work and got rave reviews. I like a more cream-cheesy frosting so I only used about half the the amount of powdered sugar for the frosting. The outcome was fabulous..Thanks!"
"This recipe called for so much cheese & sour cream, I can't understand how mine turned out so dry! I used russet potatoes with the skins intact and followed the directions to the letter. It was edible, but I probably wouldn't make it again. Sorry!"