Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great recipe, really easy to make. Great flavor, so hearty! Will use this recipe again very soon! Thank you"
Nov 5, 2005 on Food.com
"Excellent recipe. I topped mine with some cooked/chilled cocktail shrimp & sour cream. YUM!"
Jan 28, 2005 on Food.com
"Nice salad, easy to make. I will double the dressing next time and add chopped black olives."
Jan 28, 2005 on Food.com
"This was really good! Nice, easy recipe. I will make this often."
Jan 28, 2005 on Food.com
"The sauce was ok. We grilled ours and the sauce didn't "stick" as we expected. If I try this one again I will bake as directed."
Jan 28, 2005 on Food.com
"This was very good. Next time I will add fresh garlic to the butter but definitely a keeper!"
Jan 28, 2005 on Food.com
"I am a Carraba's Marsala fanatic! After trying numerous recipes, including one given to me by a Carraba's kitchen mgr (they also add prosciuttothis is by far THE BEST!! All I can say is double, triple, quadruple the sauce, you will be happy you did. Also try this over pork chops, steaks or pasta. Now I will save $18+/person which is what Carraba'..."
Jan 28, 2005 on Food.com
"Excellent recipe! I took some to work and got rave reviews. I like a more cream-cheesy frosting so I only used about half the the amount of powdered sugar for the frosting. The outcome was fabulous..Thanks!"
Aug 4, 2004 on Food.com
"This recipe called for so much cheese & sour cream, I can't understand how mine turned out so dry! I used russet potatoes with the skins intact and followed the directions to the letter. It was edible, but I probably wouldn't make it again. Sorry!"
Apr 20, 2004 on Food.com
"Easy, quick and oh so delicious! Definately restaurant quality shrimp scampi. Will make again & again! Thank you"
Apr 20, 2004 on Food.com
Advertisement