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Reviewed Unbelievable Baked Buffalo Wings
"I wrote a very enthusiastic review and it was lost. Here is my second, less ecstatic review. Very simply, thes..."
Oct 12, 2010 on Food.com
Saved Recipe Sugar-Free French Vanilla Ice Cream (With Xylitol) by Riki Lynn
Oct 10, 2010 on Food.com
I'm an aspiring cafe owner, a student, future culinary arts student, and completely curious. One day I want to be able to create my own recipes and memorize them! I want to explore other spices that are foreign to me, like tumeric, marjoram, and star anise and know what to use them with. I want to be creative, innovative, and inspirational. Also, I want to be a famous writer and am very much on my way (in my dreams and slightly reality).
I'll let you all know when this business is roaring and my books are number one.