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    KalaniRae

    SW Florida

    Chef #417915

    SW Florida

    Joined: Dec 28, 2006

    14 reviews by KalaniRae

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Company Pork Roast
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      |  (1 person found this helpful) |  By Garnet

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    "I had a 3lb. roast and after reading the other reviews decided to double the other ingredients. Hubby saw me and said (just like someone else's hubby did, why don't we inject some of this into it? Well we did. We followed the other directions, except I used a glass baking dish and reduced the temp 25degrees. After it rested, we sliced it and p..."

    Dec 11, 2008 on Food.com

    Recipe #23939

    Reviewed Oven Roast Beef
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      |  (1 person found this helpful) |  By Bill Hilbrich

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    "I have made this recipe twice. The first time I put the onion soup mix on the meat and let it sit in frig overnite. Then cooked in oven as directed and ate it. It was a bit too salty for me, but hubby liked it. The second time, I did not pretreat the meat and I only used a half package of the onion soup mix. Plus I added about a half of a fre..."

    Nov 29, 2008 on Food.com

    Recipe #11661

    Reviewed Dutch Apple Pie
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      |  By Joy1996

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    "Hubby and I made this pie today. I used 6 granny smith apples (6 cups and followed the recipe exactly. It smelled divine while baking and while cooling. We both think it is delicious and perfectly sweet. I baked it for 50 mins and the apples were cooked with some nice firmness. If you want it softer, cook for 5 more minutes. I will definite..."

    Nov 29, 2008 on Food.com

    Recipe #43990

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "This bread is EXCELLENT! Very easy to make. I always sift and made sure to do it here. Used Sam Adams beer and half stick melted butter for top. Used a glass dish, so lowered the temp by 25 degrees. One hour later and a gorgeous loaf of bread was born. Cooled for 30 min. before diving in. Be prepared, you may not want to share. Will make t..."

    Mar 13, 2008 on Food.com

    Recipe #73440

    Reviewed Hearty Tuscan White Bean Soup
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      |  By Shana C

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    "This is very easy to make and quite nutritious. It is even better the next day. It is simple and you can taste all of the ingredients. Hubby and I both enjoyed it very much. Will definitely make this again."

    Mar 13, 2008 on Food.com

    Recipe #192495

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "This recipe really doesn't need another positive review, but here it is. I used three large, one pound each leg quarters. After it was cooked, I took the meat off the bone and put it back in the sauce to serve. This sauce is fabulous. Even DH loved it. It is even better the next day after the sauce has soaked into the noodles. Will make agai..."

    Jan 23, 2008 on Food.com

    Recipe #12458

    Reviewed Fudge Filled Bars
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      |  By MizzNezz

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    "I made these today and they are easy to make and delicious. I tried them right out of the oven, cooled off, and then refrigerated. I prefer them after being chilled. They come together more and it becomes truly fudgy. Thanks for a great recipe"

    Jan 15, 2008 on Food.com

    Recipe #39560

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "My husband and I both loved this chicken. After reading other reviews, I only added a pinch of salt with the mayo and smeared a wee bit of spicy brown mustard on each side before covering the chicken with the mayo mixture. It tasted great and hubby says he will want it again. Don't discard the extra mixture in the baking pan. It is good on ric..."

    Jan 15, 2008 on Food.com

    Recipe #37336

    Reviewed Roast Beef Horseradish Spirals
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      |  By Derf

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    "I made these for Christmas Eve. I ended up using four 8" flour tortillas. Very easy to make. These were awesome. The flavor is incredible. These would make a great lunch. Will definitely make again."

    Jan 7, 2008 on Food.com

    Recipe #14106

    Reviewed Pepperoni Chips
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      |  By ms_bold

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    "these were really good and something different."

    Dec 28, 2007 on Food.com

    Recipe #107235

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