Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    KalaniRae

    Member since Dec 2006

    Chef #417915

    From Port Charlotte, Florida

    Flag as Inappropriate

    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Company Pork Roast

    Handle
    Thursday, Dec 11, 2008 on Food.com
     |  (2 people found this helpful) |  133 Reviews  |  By Garnet
    LinMarie says:

    "I had a 3lb. roast and after reading the other reviews decided to double the other ingredients. Hubby saw me and said (just like someone else's hubby did), why don't we inject some of this into it? Well we did. We followed the other directions, except I used a glass baking dish and reduced the temp 25degrees. After it rested, we sliced it and p..."

    Reviewed Oven Roast Beef

    Handle
    Saturday, Nov 29, 2008 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I have made this recipe twice. The first time I put the onion soup mix on the meat and let it sit in frig overnite. Then cooked in oven as directed and ate it. It was a bit too salty for me, but hubby liked it. The second time, I did not pretreat the meat and I only used a half package of the onion soup mix. Plus I added about a half of a fre..."

    Reviewed Dutch Apple Pie

    Handle
    Saturday, Nov 29, 2008 on Food.com
     |  240 Reviews  |  By Joy1996
    LinMarie says:

    "Hubby and I made this pie today. I used 6 granny smith apples (6 cups) and followed the recipe exactly. It smelled divine while baking and while cooling. We both think it is delicious and perfectly sweet. I baked it for 50 mins and the apples were cooked with some nice firmness. If you want it softer, cook for 5 more minutes. I will definite..."

    Reviewed Beer Bread

    Handle
    Thursday, Mar 13, 2008 on Food.com
     |  755 Reviews  |  By Gerald Norman
    LinMarie says:

    "This bread is EXCELLENT! Very easy to make. I always sift and made sure to do it here. Used Sam Adams beer and half stick melted butter for top. Used a glass dish, so lowered the temp by 25 degrees. One hour later and a gorgeous loaf of bread was born. Cooled for 30 min. before diving in. Be prepared, you may not want to share. Will make t..."

    Reviewed Hearty Tuscan White Bean Soup

    Handle
    Thursday, Mar 13, 2008 on Food.com
     |  20 Reviews  |  By Shana C
    LinMarie says:

    "This is very easy to make and quite nutritious. It is even better the next day. It is simple and you can taste all of the ingredients. Hubby and I both enjoyed it very much. Will definitely make this again."

    Reviewed Crock Pot Cream Cheese Chicken

    Handle
    Wednesday, Jan 23, 2008 on Food.com
     |  664 Reviews  |  By Dawn
    LinMarie says:

    "This recipe really doesn't need another positive review, but here it is. I used three large, one pound each leg quarters. After it was cooked, I took the meat off the bone and put it back in the sauce to serve. This sauce is fabulous. Even DH loved it. It is even better the next day after the sauce has soaked into the noodles. Will make agai..."

    Reviewed Fudge Filled Bars

    Handle
    Tuesday, Jan 15, 2008 on Food.com
     |  72 Reviews  |  By MizzNezz
    LinMarie says:

    "I made these today and they are easy to make and delicious. I tried them right out of the oven, cooled off, and then refrigerated. I prefer them after being chilled. They come together more and it becomes truly fudgy. Thanks for a great recipe"

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Tuesday, Jan 15, 2008 on Food.com
     |  508 Reviews  |  By Denise in NH
    LinMarie says:

    "My husband and I both loved this chicken. After reading other reviews, I only added a pinch of salt with the mayo and smeared a wee bit of spicy brown mustard on each side before covering the chicken with the mayo mixture. It tasted great and hubby says he will want it again. Don't discard the extra mixture in the baking pan. It is good on ric..."

    Reviewed Roast Beef Horseradish Spirals

    Handle
    Monday, Jan 7, 2008 on Food.com
     |  138 Reviews  |  By Derf
    LinMarie says:

    "I made these for Christmas Eve. I ended up using four 8" flour tortillas. Very easy to make. These were awesome. The flavor is incredible. These would make a great lunch. Will definitely make again."

    Reviewed Pepperoni Chips

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  89 Reviews  |  By ms_bold
    LinMarie says:

    "these were really good and something different."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites