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"this recipe just didnt work for me. i did make it in a double batch since all the other reviews were so good. the taste is good but it really doesnt hold up well in the oven, the cooking temp needs to be raised, and more flour needs to be added. so ive been tweaking it and hopefully will get the right combo of everything soon. sorry i had to give ..."
Oct 6, 2010 on Food.com
"Delicious, easy, and fun. Easy enough for kids to help. I did halve the recipe- right down to using only half an egg. Turned out great. I also added a little brown sugar to the cinnamon-sugar mix."
Apr 2, 2010 on Food.com
"thanks for this great recipe! since i bought biquick basically for pancakes alone, ill probably quit buying that and start using this easy, quick, yummy recipe to make them from scratch instead! i LOVE making food from scratch!"
Jan 19, 2010 on Food.com
"This bread was delicious and smelled wonderful while baking. I used sugar instead of honey, bread flour, and salted butter (so i lowered the 2tbsp of salt to 2 teaspoons. I thought the bread would be lighter and fluffier, it came out quite dense but delicious with a great texture. I loved how crunchy and buttery the crust was right out of the ove..."
Jan 14, 2010 on Food.com
"this was a great recipe- this was my first time making french bread from scratch with my new stand mixer and im pleased with the results!"
Jan 5, 2010 on Food.com
"I would not make this again. The flavor was decent, but the color and texture reminded me of vomit. Therefore, it was hard to eat this meal."
Dec 26, 2009 on Food.com
"This came out really good and so pretty. my family enjoyed it and the crust was good- we are picky about our crusts! the next time i make this, i'll be using store brand eggnog- i bought the southern comfort brand and it was just way too spicy."
Dec 26, 2009 on Food.com
"these were delcious. i did add one egg and did 1/2 cup water, 1/2 cup lowfat milk. they were very moist, in fact a little too moist so next time i will omit the egg. also added a little extra pumpkin spice b/c i had it on hand. i could imagine putting some cream cheese icing on these for the folks who arent dieting!"
Nov 13, 2009 on Food.com
"delicious. this will be my go to recipe for cocktail weiners. ONE THING THOUGH- a little too salty. Will not use salt, or just very little, next time."
Oct 24, 2009 on Food.com
"Awesome! I used a 12 cup muffin pan and filled the cups almost to the top- I wanted to use all of the batter. They turned out great- like muffins. This was moist and delicious- I'm sending some over to a friend! Now I just need to get some country crock and I'll be straight! BTW- It only took about 50 min for mine to be done!"
Sep 20, 2009 on Food.com