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"This was terrific! I was looking for something to make with a big bunch of leftover baby mixed greens and this was perfect, even better than I remember my dad making. I did add a couple of chopped hard boiled eggs. I didn't know how much water to add so I didn't add any. Thanks so much for sharing, Grandma!"
May 2, 2006 on Food.com
"This was my dad's favorite recipe and it's been years and years since I've had it. I looked for it on a whim and I can't believe I found it! Thank you so much for posting it! (By the way if you haven't tried this, it is fantastic "
Mar 4, 2006 on Food.com
"This was easy, had great flavor, and I almost always have all the ingredients. Husband and sons ate all of it. This will definitely go into regular rotation at my house. Thanks mOm! "
Aug 18, 2005 on Food.com
"My mom was French and made almost everything with a stick of butter, including her tomato soup with basil, a lot like this recipe. There is absolutely no other way to make tomato soup, SO much better than out of a can - ick! Thank you so much for the great recipe and for bringing back a lovely memory. "
Aug 8, 2005 on Food.com
"I have made this a number of times for brunch and the trick is really in getting the tomatoes drained, it takes patience. Definitely worth the wait, very tasty and a terrific way to use the fresh tomatoes and basil in season in the summer."
Aug 1, 2005 on Food.com