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    Member since May 2005

    Chef #216297

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Wilted Lettuce Salad

    Tuesday, May 2, 2006 on
     |  2 Reviews  |  By grandma2969
    LinMarie says:

    "This was terrific! I was looking for something to make with a big bunch of leftover baby mixed greens and this was perfect, even better than I remember my dad making. I did add a couple of chopped hard boiled eggs. I didn't know how much water to add so I didn't add any. Thanks so much for sharing, Grandma!"

    Reviewed Ritz Cracker Pie

    Saturday, Mar 4, 2006 on
     |  5 Reviews  |  By B & B Adams
    LinMarie says:

    "This was my dad's favorite recipe and it's been years and years since I've had it. I looked for it on a whim and I can't believe I found it! Thank you so much for posting it! (By the way if you haven't tried this, it is fantastic) "

    Reviewed Penne in Cream Sauce With Sausage

    Thursday, Aug 18, 2005 on
     |  1 Reviews  |  By m0m
    LinMarie says:

    "This was easy, had great flavor, and I almost always have all the ingredients. Husband and sons ate all of it. This will definitely go into regular rotation at my house. Thanks mOm! "

    Reviewed Tomato Basil Soup

    Monday, Aug 8, 2005 on
     |  22 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "My mom was French and made almost everything with a stick of butter, including her tomato soup with basil, a lot like this recipe. There is absolutely no other way to make tomato soup, SO much better than out of a can - ick! Thank you so much for the great recipe and for bringing back a lovely memory. "

    Reviewed Tomato Pie

    Monday, Aug 1, 2005 on
     |  50 Reviews  |  By seahorse73
    LinMarie says:

    "I have made this a number of times for brunch and the trick is really in getting the tomatoes drained, it takes patience. Definitely worth the wait, very tasty and a terrific way to use the fresh tomatoes and basil in season in the summer."


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