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    Kaleigh

    Indianapolis, IN

    Chef #216297

    Indianapolis, IN

    Joined: May 17, 2005

    5 reviews by Kaleigh

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sweet Wilted Lettuce Salad
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      |  By grandma2969

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    "This was terrific! I was looking for something to make with a big bunch of leftover baby mixed greens and this was perfect, even better than I remember my dad making. I did add a couple of chopped hard boiled eggs. I didn't know how much water to add so I didn't add any. Thanks so much for sharing, Grandma!"

    May 2, 2006 on Food.com

    Recipe #123883

    Reviewed Ritz Cracker Pie
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      |  By B & B Adams

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    "This was my dad's favorite recipe and it's been years and years since I've had it. I looked for it on a whim and I can't believe I found it! Thank you so much for posting it! (By the way if you haven't tried this, it is fantastic "

    Mar 4, 2006 on Food.com

    Recipe #2844

    Reviewed Penne in Cream Sauce With Sausage
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      |  By m0m

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    "This was easy, had great flavor, and I almost always have all the ingredients. Husband and sons ate all of it. This will definitely go into regular rotation at my house. Thanks mOm! "

    Aug 18, 2005 on Food.com

    Recipe #94820

    Reviewed Tomato Basil Soup
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      |  By Sandi (From CA)

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    "My mom was French and made almost everything with a stick of butter, including her tomato soup with basil, a lot like this recipe. There is absolutely no other way to make tomato soup, SO much better than out of a can - ick! Thank you so much for the great recipe and for bringing back a lovely memory. "

    Aug 8, 2005 on Food.com

    Recipe #56703

    Reviewed Tomato Pie
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      |  By seahorse73

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    "I have made this a number of times for brunch and the trick is really in getting the tomatoes drained, it takes patience. Definitely worth the wait, very tasty and a terrific way to use the fresh tomatoes and basil in season in the summer."

    Aug 1, 2005 on Food.com

    Recipe #63496

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