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"Loved this. Added a little extra sugar, added cherry tomatoes, lebanese cucumber and fine bean thread noodles. Definately will make again."
"Loved this recipe. I used it when I had friends visit. It was a big hit, I did not use five spice powder as I didn't have it on hand. I added extra water to the sauch to ensure there was plent to pour on the rice. I also added shredded broccoli and carrot."
"Used the crust only for a beef pie. The crust is fantastic and just like a biscuit. I ommitted the sage and used 1/2 teaspoon of baking powder as recommended by other reviewers. I also blind baked the case too, to ensure it stayed crisp. It was lovely and just like a biscuit."
"Great recipe, I used normal cabbage, and half an onion. The only thing I would do differently is to refridgerate the rolls for a while they dry out a little and fry so much better."
"Excellent recipe, I definately won't be buying packaged seasonings any more. I made tacos with this, only adding some tomato puree, a jar of salsa and some sugar (I found that it needed a teaspoon just to finish it). Perfect."
"Great recipe, didn't use the choc chips and still perfect. Kept for a few days too, great for lunch boxes. I will try using oil next time, as my favourite choc cake recipe also uses oil instead of butter. Thanks for sharing."
"Perfect easy recipe, added dried onions, two chopped carrots and two bay leaves to the potatoes and then added the fish for the last five minutes of cooking (why wash another pan!). Also did not crumb just shallowed fried in a mix of olive oil and butter. Perfect with some salad. Thanks for sharing."
"Wow, what a cake. I used Olive oil as it was all I had on hand. Two days on and it tastes just as good. only thing to note, I cooked in one baking tin and it took longer than the recommended 45 minutes, probably closer to an hour. You must make this cake it is better than any (mud cake) you have tried."
"When making this recipe the mix was very dry. I noticed an Anzac Biscuit recipe on the coconut packet, this recipe called for 2 Tablespoons of water. It also stated add an extra teaspoon for thinner crisper biscuits. As soon as I added the extra water, magic. Perfect."
"This is great, we've had it for dessert twice now and I need to make double next time. I used 3 eggs and less butter as recommended, and served sprinkled with icing sugar. I may try with 2 eggs and 2 tablespoons of custard powder next time. Thanks for sharing."