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    Kalipso435

    Saint Petersburg, FL

    Chef #187683

    Saint Petersburg, FL

    Joined: Jan 14, 2005

    Birthday: Mar 07

    11 reviews by Kalipso435

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  (5 people found this helpful) |  By Denise in NH

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    "We liked the way the mayo mixture crunched up almost like a breading and the chicken had a great texture but the seasoning mixture was so super salty! We'll likely try it again using fresh Parmesan instead of grated because it seems like it should be so tasty. But using the grated Parmesan as the recipe called for was so salty it was almost ined..."

    Jun 6, 2011 on Food.com

    Recipe #37336

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "This was tasty and our guests were commenting on the great smell long before it was ready. I'm giving it 4 instead of 5 stars because it came out just a tad salty."

    Jul 7, 2009 on Food.com

    Recipe #4957

    Reviewed No Bake Creamy Peanut Butter Fudge Pie
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      |  By Ocean~Ivy

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    "I'm in love with this pie and it only took me a few minutes to put together. Next time, I will be putting this mixture on top of a pan of brownies instead of a graham cracker crust (because calories don't count if you close your eyes while eating it. Simply divine."

    Jan 29, 2009 on Food.com

    Recipe #35084

    Reviewed Cheesy Orzo
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      |  By Muffin Goddess

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    "This was great! Next time I will definitely 1/2 the recipe, as I will be eating Cheesy Orzo for a week to finish off the left overs. I think this serves closer to 6 people."

    Jan 29, 2009 on Food.com

    Recipe #61962

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "We thought we would love this super garlic chicken but once we started eating, we realized it was kind of boring. If we make this again, it will include a heavy addition of other spices (basil, oregano, onion powder, etc. It did say very moist!"

    Jan 29, 2009 on Food.com

    Recipe #82102

    Reviewed Broccoli Cheese and Potato Soup
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      |  (2 people found this helpful) |  By Delish

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    "Love, love, love! I've made this a few times now and have completely vetoed adding any salt. I also just throw the raw broccoli directly into the soup and let it cook instead of pre-steaming. Great recipe!"

    Nov 19, 2008 on Food.com

    Recipe #139511

    Reviewed Artichoke Chicken
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      |  By Dancer^

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    "I'm giving this two stars because my roommate came up with an alternative to finish it. But, I thought it was bland an odd texture. You might be able to spice it up, but on it's own I wouldn't recommend it. We added the left overs to a jar of spaghetti sauce and had "chicken parmesean" over pasta. Otherwise we have tossed the left overs. Sorr..."

    Apr 10, 2008 on Food.com

    Recipe #54025

    Reviewed Olive Garden Salad Dressing
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      |  By RecipeNut

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    "This was good... but I wouldn't call it an Olive Garden copycat. I'm slightly obsessed with Olive Garden, and having been there for a lunch yesterday I just don't think this is quite the same. That's not to say it isn't tasty in it's own right! I also think the serving estimate is a little high. I'd plan for this to serve no more than 10."

    Apr 4, 2008 on Food.com

    Recipe #15220

    Reviewed Cream of Asparagus Soup
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      |  By Molly53

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    "Love it! I used 1 and a half times the fresh asparagus. It's a little thin with skim milk, so I add a cup of instant mashed potato flakes to thicken it a little. YUMMY! (We actually tried this recipe last summer, but since I'm getting ready to go home and make it for the third time since then, I figure it's about time to rate it."

    Mar 26, 2008 on Food.com

    Recipe #57702

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "Unfortunately, we didn't really enjoy this one. It tasted like plain chicken with a slightly-more interesting-than-salsa type sauce... I don't think we'll be making this again, but if we did, I would most likely flavor the chicken with the spices and mustard first and add the sauce mixture at the in hopes of filling out the flavor. Sorry."

    May 11, 2007 on Food.com

    Recipe #33105

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