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Toronto, ON
-My mum's mashed potatoes.
-My boyfriend's pasta sauce. (And this guy never cooked for himself before I met him, but he has perfected his own recipe!)
-"Kam Pong Gi" from Ho Su, a Korean-Japanese restaurant near Yonge & Eg in Toronto. I am determined to get their recipe, or one VERY similar. It will be my very first posting on Zaar. I will not post a recipe until I find this one...
-Most Japanese food except sashimi. Just can't do it. I'm a disgrace to my people (err.. half of "my people"....).
-A honey date chicken tagine recipe I make from a recipe in an AWW Cooking Classics cookbook.
-Hearty meat dishes, stews, casseroles, pies.
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