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    Kamark

    U.S.

    Chef #626995

    U.S.

    Joined: Oct 25, 2007

    My Journal

    Reviewed Warm Apple Dessert Compote with Ice Cream

    "This is a tasty, easy recipe that cooks up quick and is good with pancakes."

    Mar 8, 2011 on Food.com

    Reviewed Cold Sesame Noodles With Shredded Chicken

    "What a wonderful, tasty recipe! We'll definitely make it again. We replaced the sugar with agave nectar and th..."

    Dec 24, 2010 on Food.com

    Saved Recipe Savory Mexican Potato Tart by Boo Chef in West Texas

    Dec 20, 2010 on Food.com

    Reviewed Sausage and Swiss Chard Soup

    "This is a nice, tasty soup. The only change I made was to use a 1/2 cup white wine straight from the bottle ra..."

    Aug 31, 2010 on Food.com

    Reviewed Fannie Farmer's Scalloped Potatoes

    "This is a very good. solid scalloped potatoes recipe. We used rice flour rather than wheat flour and almond mi..."

    Aug 13, 2010 on Food.com

    Reviewed Best Ever Meat Marinade (Steak, Lamb or Pork)

    "We soaked lamb steaks in this wonderful marinade overnight before grilling them. The marinade ingredients were..."

    Jul 19, 2010 on Food.com

    Saved Recipe Easy Lamb Shank Slow Cook by Wendys Kitchen

    Jul 8, 2010 on Recipezaar

    Saved Recipe Lamb Shank and Barley Soup by **Jubes**

    Jul 7, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I'm half of a newlywed couple in the Pacific Northwest who greatly enjoy cooking together. A couple of food intolerances have jump-started us into exploring a wide variety of new and exciting cuisines. Our favorite recent discovery? Homemade nut-milk ice cream! Check out Jeff Rogers' book "Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights."

    Favorite Foods

    If I were stranded on a desert island and could bring only three kinds of food, they would be avocado, pears, and hot apple cider. My husband says he'd bring dark chocolate, basmati rice, and soy sauce.

    Favorite cookbooks in our house are:
    "The Ultimate Rice Cooker Cookbook" by Beth Hensperger & Julie Kaufmann
    "Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights" by Jeff Rogers
    "The Fibromyalgia Cookbook" by Shelley Ann Smith (lots of good wheat-free recipes in here)

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