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"Delicious! I just made these to pass some summertime boredom & they are fantastic! I made a quick peanut butter frosting for the middle & made little sandwiches. Dan-ger-ous! Thanks for the great post!"
Jul 17, 2012 on Food.com
Nov 3, 2011 on Food.com
Reviewed Zucchini Bread
"This beautiful recipe yields a beautiful bounty of bread! I used jumbo muffin containers and, like most reviewers here, subbed half the oil with applesauce, used pumpkin pie spice, and cut the sugar a bit. They rose up nicely and smelled wonderful while baking. My youngest son refuses virtually all veggies, but he was hanging around the kitchen ..."
Jul 13, 2011 on Food.com
I teach high school literature and I enjoy cooking, shopping, traveling, and going out on the family boat. My time to shine in the kitchen is, of course, in the summer. But I squeeze in a few cooking sessions on cold weekends, holidays, and the ever-popular SNOW DAY! I use this site almost every day for new, innovative ideas for everyday foods. I have a passion to bake new things and often search the site for cookies and cakes I haven't yet tried. I love to take the ideas I see here and use them as inspiration for my own spin on the recipe. Any true cook will always have a way of adapting any recipe he or she sees to make it unique, so the recipes listed here offer great tips, strategies, and beginning "canvases" which I develop into my own tasty works of art. I don't know how anyone does not like to create in the kitchen--there's just so much to do!
Anything with chocolate!
Baking for the holidays