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    Kandake

    Portland, Oregon, United States

    Chef #48196

    Portland, Oregon, United States

    Joined: Jul 09, 2002

    7 reviews by Kandake

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Thousand Island Dressing (Low Fat/Low Calorie
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      |  By wife2abadge

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    "This is a very tasty dressing. I like the kick from the chili sauce, and I love that all the salad-eaters in my family can enjoy it - my diabetic fiance who avoids high glycemic and empty carbs, WW-points counting mother, and me with my low-fat/low-carb eating habits. The sodium is even modest, and we all prefer to limit pre-packed processed foo..."

    Mar 23, 2013 on Food.com

    Recipe #152154

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat
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      |  By Kittencalskitchen

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    "I am always looking for healthier snack and dessert recipes for the diabetic in my house. This recipe was wonderful! I used Splenda instead of sugar, and it came out so moist and fluffy and nicely-risen. I've not had much luck in the past adapting recipes by substituting Splenda, as many recipes turn out flat or dry, but I was very pleasantly s..."

    Dec 3, 2010 on Food.com

    Recipe #119804

    Reviewed Crock Pot Macaroni and Cheese
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      |  (3 people found this helpful) |  By Melanie Davis Whitaker

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    "I've made this recipe several times now. My family loves it! I've tried several homemade mac & cheese recipes, and none ever came out right - unti this one! It's great for those hot days when you just don't want to turn on the oven or stand over a hot stove. I use fat-free evaporated milk, 2% cheese, and 1/8 tsp mustard powder (sometimes to ..."

    Jul 22, 2003 on Food.com

    Recipe #38531

    Reviewed Chicken with Apple Rice Pilaf
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      |  By Kandake

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    "Variation - I've made this a second time, for someone who prefers very mild food, and I found that adding a few tablespoons of sour cream to the sauce made the sauce very mild (cutting the acidity and more substantial. My son liked it much better this way, as well, and I think I like it best, too. :"

    Mar 19, 2003 on Food.com

    Recipe #56090

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough
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      |  (1 person found this helpful) |  By Karin...

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    "This is the best pizza dough recipe I've ever tried! I've tried several that just didn't come out right (too crisp, too flat, too puffy, too chewy, flavorless, etc. This was wonderful!Even the leftovers were great. The second day, the crust was still soft and yummy. I think I'll try seasoning it up and making breadsticks or cheesticks out of ..."

    Mar 12, 2003 on Food.com

    Recipe #35805

    Reviewed Porcupine Meatballs
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      |  (6 people found this helpful) |  By Amber Dawn

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    "I love this recipe, and so does my super-picky son!I've made these several times now. Each time, I've substituted ground turkey for the ground beef and added 1/4 cup oats to the mix to compensate for the extra moisture in the turkey. It comes out great this way!The first time I made them, I followed the recipe exactly (aside from the meat ..."

    Nov 9, 2002 on Food.com

    Recipe #18434

    Reviewed Creamed Spinach and Bacon
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      |  (8 people found this helpful) |  By Mille®

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    "This was yummy! My hubbie loves creamed spinach, so I had to try this recipe. I used turkey bacon, as we prefer it, and it came out great. There was a ton left, with just the two of us, so I used the extra (about half the recipe to make a quiche the next night. I put the leftover Creamed Spinach and Bacon in a crust-lined pie plate, covered w..."

    Nov 6, 2002 on Food.com

    Recipe #32602

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