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    KandyKaneTaylor

    Modesto, CA

    Chef #1175380

    Modesto, CA

    Joined: Feb 19, 2009

    31 reviews by KandyKaneTaylor

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Country Fried Steak
    Handle
     |  By Sue Lau

    "Just okay. I was looking for a little more zing."

    Feb 25, 2010 on Food.com

    Recipe #36023

    Reviewed Slow-Cooked Short Ribs
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     |  By ratherbeswimmin'

    "Hubby wasn't a fan. He really didn't like the sauce."

    Feb 19, 2010 on Food.com

    Recipe #35908

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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     |  By buttercup0009

    Feb 11, 2010 on Food.com

    Recipe #45940

    Reviewed Guacamole
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     |  By Teresa Johnson

    "Wonderful. I might add a little less onions next time. My husband just loved it. Will make again and again."

    Feb 8, 2010 on Food.com

    Recipe #9824

    Reviewed Cheesecake Factory Oreo Cheesecake (Copycat
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     |  By LizCl

    "I'm not sure what happened but this turned into spongy bread. I followed the recipe exactly but this was a no go. I will attempt it again."

    Feb 7, 2010 on Food.com

    Recipe #267571

    Reviewed Fried Cabbage
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     |  By JoAnn

    "This is a wonderful cost effective dish. My hubby gobbles this up every time I make it."

    Feb 4, 2010 on Food.com

    Recipe #17107

    Reviewed Crock Pot Garlic Mashed Potatoes
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     |  By ChrisMc

    "This was wonderful. The only change I made was I only cooked it for 3.5 hours on low because my crock pot seems to cook faster/hotter than others and I added a bit more salt. This was a wonderful recipe that I will use again and again. The potatoes were extremely creamy when I blended them. Two thumbs up!!"

    Feb 4, 2010 on Food.com

    Recipe #31654

    Reviewed Foil-Wrapped Ginger Chicken
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     |  By cookiedog

    Jan 27, 2010 on Food.com

    Recipe #296446

    Reviewed Chow Mein in the Crock Pot
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     |  By Terry Davis in Cedar City

    Jan 26, 2010 on Food.com

    Recipe #149799

    Reviewed Broccoli Garlic Pasta
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     |  By JenTim10

    "Not too good. You have to use your imagination to punch this recipe up a few notches which I do not have."

    Jan 17, 2010 on Food.com

    Recipe #332587

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