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"Very easy to make. It needed a little something for my taste though. I think I'll marinate the chicken in Italian seasonings next time. I will make this again."
Jan 4, 2004 on Food.com
"This was delicious. I used very lean beef, WOW tortilla chips, fat free mayo and fat free cheddar cheese to save on calories and fat. I will make this again!"
Apr 18, 2003 on Food.com
"I made this for a meeting I went to since I'm dieting and didn't want to eat the whole thing! It was a hit! Everyone loved it, including me who had a little more than I should have. I didn't know what a lamington pan though. Since I was taking it to work, I just spread it out into a plastic Rubbermaid dish I had that was about 11x7. It worked out ..."
Apr 18, 2003 on Food.com
"I really liked this recipe. I accidentally added ground red pepper thinking I had grabbed the chili powder. I did add the chili powder as well though. I didn't cook it in a pressure cooker either, just a regular pot. I will make this again. It's very easy and great with grilled food!"
Apr 13, 2003 on Food.com
"This bread turned out very good for me. It had a very good cheesy taste. Even my husband, the pickiest eater in the world liked it. I did make a few changes. I used Splenda instead of sugar and a fat free cheddar cheese. It made a small loaf but that is fine with me since it's just the two of us. "
Apr 8, 2003 on Food.com
"This was wonderful! I didn't even give it much time to chill and it was still very good. I used fat free mayo and for whatever reason did not have white vinegar so I had to substitute apple cider vinegar. I'll never have to buy honey mustard dressing again."
Apr 6, 2003 on Food.com
"Great recipe! It was easy and tasty! I used Fat free cheese, FF sour cream and very lean ground beef. I also sprayed the pan with PAM to "grease" it and it worked well. Yummy! "
Jan 4, 2003 on Food.com
"Every once in a while I just have a craving for meatloaf. This is a good one to satisfy that craving! I used the ketchup and worcestershire sauce. I did add some ketchup on top after cooking it because I wanted a little extra flavor but all it all it was pretty good meatloaf!"
Dec 16, 2002 on Food.com
"I wasn't sure what to expect when I made these, I'm just starting to cook with Splenda. I found out that they are really good! They are almost too sweet for me though and I may use less Splenda next time. Other than that, I liked them a lot and will make them again."
Dec 14, 2002 on Food.com
"This was really good! I made it for just me so I halved the recipe. That gave me one for supper and one for lunch tomorrow. I also didn't have garlic salt, just garlic powder, but it still turned out very good. Wonderful mix of flavor."
Dec 9, 2002 on Food.com