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"This is the best bread I make, but always seem to get interrupted! I have put in the fridge after every dough step-before it rose, after the first rising, before and after the second rising, after shaping- always covered heavily with plastic-and it still comes out perfect! (I have not needed to refrigerate any one batch twice.) After baking, I ..."
"Great recipe. DH wanted cheese rolls like a local restaurant, so I used no sugar, but 1 tablespoon honey, and shaped into balls, stuffed 1 tablespoon sharp cheddar, and raised and baked normally...total hit!"