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    Kanopolis Kook

    Member since Aug 2008

    Chef #924866

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ciabatta (Italian Slipper Bread)

    Handle
    Saturday, May 8, 2010 on Food.com
     |  111 Reviews  |  By Lisa Pizza
    LinMarie says:

    "This is the best bread I make, but always seem to get interrupted! I have put in the fridge after every dough step-before it rose, after the first rising, before and after the second rising, after shaping- always covered heavily with plastic-and it still comes out perfect! (I have not needed to refrigerate any one batch twice.) After baking, I ..."

    Reviewed Cream Cheese Yeast Bread (Bread Machine)

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  37 Reviews  |  By Marie
    LinMarie says:

    "Great recipe. DH wanted cheese rolls like a local restaurant, so I used no sugar, but 1 tablespoon honey, and shaped into balls, stuffed 1 tablespoon sharp cheddar, and raised and baked normally...total hit!"

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