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    Member since Mar 2007

    Chef #461887

    From United States

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    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Ham Glazed With Pineapple and Chipotle Peppers

    Sunday, Apr 8, 2012 on
     |  (1 person found this helpful) |  23 Reviews  |  By Rita~
    LinMarie says:

    "I followed this recipe with 2 exceptions: I didn't add salt, since ham is already salty, and I added a tsp of cinnamon. Perfection! My 20 guests were sopping up the excess glaze with their bread! Thank you Rita!"

    Reviewed Not Fried, Fried Ice Cream

    Sunday, Aug 14, 2011 on
     |  47 Reviews  |  By Wendy W88
    LinMarie says:

    "I served this over a brownie for my husband's birthday. It earned raves from everyone!"

    Reviewed Carrabba's Sausage and Lentil Soup

    Sunday, Aug 14, 2011 on
     |  78 Reviews  |  By Boo's Mom
    LinMarie says:

    "Delicious!I added fresh corn that I cut off the cob the last 10 minutes of cooking. It a slight sweetness which complimented the spiciness. Yum!"

    Reviewed Linda's Butter Cream Easter Eggs

    Wednesday, May 18, 2011 on
     |  21 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I've made these twice now, and gotten rave reviews both times. I now just shape them into little balls and dip them in high quality chocolate for a little "cheesecake truffle" bite."

    Reviewed Cheesecake Factory Carrot Cake Cheesecake

    Sunday, Apr 24, 2011 on
     |  96 Reviews  |  By MissMeagan
    LinMarie says:

    "Sorry to go against the grain of what everyone else is saying here...but we found this to be "just okay"..."

    Reviewed Microwave Lemon Garlic Broccoli

    Wednesday, Apr 6, 2011 on
     |  (1 person found this helpful) |  116 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Delicious! Even my picky 13 year old ate it!"

    Reviewed Tijuana Trash

    Monday, Jun 7, 2010 on
     |  41 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I've made this twice now for 2 different parties. The first time, while the flavor was delicious, we all thought there wasn't enough caramel sauce on the mixture. The second time I made it I tripled the sauce mixture, and it was just the right amount to completely coat all of the popcorn, tortilla chips, etc. I did have to bake it a few minutes lo..."

    Reviewed Blueberry Sour Cream Pie

    Monday, May 31, 2010 on
     |  (1 person found this helpful) |  84 Reviews  |  By TGirl,RN
    LinMarie says:

    "Love this pie! I am a blueberry lover, but always hated that canned sickly sweet blueberry pie filling! This had a bit of tang and sweetness. I did add my own twist: I added the juice of one fresh lemon slice to the filling, and my family doesn't like nuts, so I left those out and added the grated zest of 1 fresh lemon. It added just a slight lemo..."

    Reviewed Ground Beef Goulash

    Tuesday, Feb 16, 2010 on
     |  (1 person found this helpful) |  59 Reviews  |  By gbmc3
    LinMarie says:

    "Delicious recipe. I have made this many times now, and have developed a few changes. The 3 Tbsp. of soy sauce made the goulash a bit too salty for us, so now I only add about 1 Tbsp. I also use a can of tomato sauce, rather than tomato soup. I use a box of macaroni and cheese for the pasta and add in the powdered cheese, instead of Velveeta (less ..."

    Reviewed Low Calorie yet Delicious Chicken and Baby Dumplings

    Monday, Jan 11, 2010 on
     |  15 Reviews  |  By hollygollygee
    LinMarie says:

    "This was delicious! Thanks hollygollygee!"


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