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    KansasChef

    Kansas

    Chef #461887

    Kansas

    Joined: Mar 07, 2007

    60 reviews by KansasChef

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Baked Ham Glazed With Pineapple and Chipotle Peppers
    Handle
     |  (1 person found this helpful) |  By Rita~

    "I followed this recipe with 2 exceptions: I didn't add salt, since ham is already salty, and I added a tsp of cinnamon. Perfection! My 20 guests were sopping up the excess glaze with their bread! Thank you Rita!"

    Apr 8, 2012 on Food.com

    Recipe #146558

    Reviewed Not Fried, Fried Ice Cream
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     |  By Wendy W88

    "I served this over a brownie for my husband's birthday. It earned raves from everyone!"

    Aug 14, 2011 on Food.com

    Recipe #31287

    Reviewed Carrabba's Sausage and Lentil Soup
    Handle
     |  By Boo's Mom

    "Delicious!I added fresh corn that I cut off the cob the last 10 minutes of cooking. It a slight sweetness which complimented the spiciness. Yum!"

    Aug 14, 2011 on Food.com

    Recipe #162864

    Reviewed Linda's Butter Cream Easter Eggs
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     |  By Linda's Busy Kitchen

    "I've made these twice now, and gotten rave reviews both times. I now just shape them into little balls and dip them in high quality chocolate for a little "cheesecake truffle" bite."

    May 18, 2011 on Food.com

    Recipe #220417

    Reviewed Cheesecake Factory Carrot Cake Cheesecake
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     |  By MissMeagan

    "Sorry to go against the grain of what everyone else is saying here...but we found this to be "just okay"..."

    Apr 24, 2011 on Food.com

    Recipe #114575

    Reviewed Microwave Lemon Garlic Broccoli
    Handle
     |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

    "Delicious! Even my picky 13 year old ate it!"

    Apr 6, 2011 on Food.com

    Recipe #132765

    Reviewed Tijuana Trash
    Handle
     |  By EdsGirlAngie

    "I've made this twice now for 2 different parties. The first time, while the flavor was delicious, we all thought there wasn't enough caramel sauce on the mixture. The second time I made it I tripled the sauce mixture, and it was just the right amount to completely coat all of the popcorn, tortilla chips, etc. I did have to bake it a few minutes lo..."

    Jun 7, 2010 on Food.com

    Recipe #109764

    Reviewed Blueberry Sour Cream Pie
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     |  (1 person found this helpful) |  By TGirl,RN

    "Love this pie! I am a blueberry lover, but always hated that canned sickly sweet blueberry pie filling! This had a bit of tang and sweetness. I did add my own twist: I added the juice of one fresh lemon slice to the filling, and my family doesn't like nuts, so I left those out and added the grated zest of 1 fresh lemon. It added just a slight lemo..."

    May 31, 2010 on Food.com

    Recipe #51257

    Reviewed Ground Beef Goulash
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     |  By gbmc3

    "Delicious recipe. I have made this many times now, and have developed a few changes. The 3 Tbsp. of soy sauce made the goulash a bit too salty for us, so now I only add about 1 Tbsp. I also use a can of tomato sauce, rather than tomato soup. I use a box of macaroni and cheese for the pasta and add in the powdered cheese, instead of Velveeta (less ..."

    Feb 16, 2010 on Food.com

    Recipe #86858

    Reviewed Low Calorie yet Delicious Chicken and Baby Dumplings
    Handle
     |  By hollygollygee

    "This was delicious! Thanks hollygollygee!"

    Jan 11, 2010 on Food.com

    Recipe #124658

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