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"Not really a fan of the shortening in these. I think they would be better with butter. They were also kinda dry. I don't think I will make again."
Mar 21, 2012 on Food.com
"Very tasty and turned out great. It also lasted a few days longer than some other recipes. Will be making again!"
Mar 5, 2012 on Food.com
"Well I should have halved this. It made way more than I needed. I think that even if you make half I would add the same amount of oranges. I was hoping for a fluffier texture, but it was kinda goopy like pudding. It tastes ok but it is really, really sweet. It just wasn't something I would want to eat alot of. It is however very fast and eas..."
Feb 2, 2012 on Food.com
"Well didn't have very much luck with this. Maybe should have let it boil longer. Still had to scrub stuff off."
Jan 8, 2012 on Food.com
"Made the recipe exactly. Used the bread machine to make dough and let the dough rise the first time in the machine. I did NOT use any extra flour to make the rolls. I just let the dough stick to my hands and got them in the pan just fine. The dough made 12 nice size rolls. The flavor isn't quite like the Kings Hawiian sweet rolls that you buy..."
Oct 9, 2011 on Food.com
"I have made this exact recipe and they tasted good. But I found a easier way to make them, and that is to use andes baking chips. You melt the chips and dip them in the ritz crackers. I have also dipped the andes baking chips in nilla wafers. Any combo tastes like thin mints girl scout cookies. Very good."
Dec 15, 2010 on Food.com
"This was just ok for me. I followed the recipe exactly. If I make it again I will maybe use my electric mixer or food processor to break up the crab more. I might also use less crab. The best part were the wonton chips. I might also use something like soy sauce to give it a little kick. I seems to be lacking something."
Jul 19, 2010 on Food.com
"These were really easy to make. I reduced the amount of these to six with no problem. I also didn't use any sticks. Otherwise I didn't change anything else. The flour helped the breading to stick very well. I will make these again soon!"
Jun 18, 2010 on Food.com
"This tasted really good, but had a hard time straining it. I even ground fresh coffee a little less fine so it would strain easier. I didn't have any cheese cloth, which might have worked better. I tried using a coffee filter and ended up using a flour sifter. I also tried this with carolans irish cream added to it. Tasted great either way. ..."
Apr 26, 2010 on Food.com
"Very good. I had to use ritz crackers and a little italian seasoning because I didn't have the breadcrumbs. I used jo mamas world famous spaghetti sauce, and it tastes great with this. I love that you only need to use the one skillet to make this, and if you use jar spaghetti sauce it should be super fast. Will be making again."
Apr 16, 2010 on Food.com