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    Kanutell

    Fargo, ND

    Chef #510209

    Fargo, ND

    Joined: Jun 02, 2007

    Birthday: Jul 04

    13 reviews by Kanutell

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Italian Chopped Salad in Shells
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      |  By yooper

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    "Absolutely wonderful and so easy and inexpensive to make! Made it by the recipe the first time and it was great! Next time I'm going to add chopped artichokes and black olives...yummy!"

    Jun 10, 2012 on Food.com

    Recipe #29329

    Reviewed Kittencal's Pizza Sauce
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      |  By Kittencalskitchen

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    "Another great by kittencal!! I used Hunts salt free canned tomato paste, 1 can of Hunts salt free tomato sauce and 1 can Hunts salt free diced tomatoes with Oregano and Basil added. I didn't need the sugar in there either. My 5 year old daughter decided to use the food chopper and chop some portabella mushrooms and sweet red peppers fairly fine..."

    Mar 21, 2011 on Food.com

    Recipe #65641

    Reviewed Breaded Fried Cube Steak and Milk Gravy
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      |  (2 people found this helpful) |  By Chef #242217

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    "This was amazing! I had never made anything like this before but wanted something different. My husband raved over it several times during the meal and he can be picky. The only change I made to it was that I crushed Ritz Vegetable Crackers into the flour mix and then used Mrs. Dash gralic and herb seasoning in the gravy. The pan dripping are ..."

    May 8, 2010 on Food.com

    Recipe #137227

    Reviewed Marinated Coleslaw
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      |  (7 people found this helpful) |  By Merlot

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    "This was exactly what I was looking for. I try not to eat processed things like mayo and yet wanted a coleslaw. I made a couple adjustments to fit for healthier eating but it was wonderful!! Here's what I did...I used extra virgin olive oil instead of canola, honey instead of sugar, fresh grated garlic instead of garlic powder, green onions instea..."

    Apr 25, 2010 on Food.com

    Recipe #31664

    Reviewed World's Best Chicken Noodle Soup
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      |  By Dreamgoddess

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    "This was wonderful. I used canned chicken broth instead of bouillon and used about 10 ounces of noodles. I also used 1 can cream of chicken and 1 can cream of mushroom instead of straight chicken plus added grated carrots. My family loved it! It was very thick and hearty."

    Feb 29, 2008 on Food.com

    Recipe #71085

    Reviewed Cream Cheese Pizza Dip
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      |  By Chef Doozer

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    "Family and friends ate this gone before anything else on the buffet! Simple and easy to make, didn't do any changes to it."

    Jan 13, 2008 on Food.com

    Recipe #101651

    Reviewed Delicious Cream Cheese Bean Dip
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      |  By AshleyinVA

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    "Awesome Awesome dip! I used black refried beans instead of regular refried but it still was excellent. Friends and family cleaned the plate and wanted more!"

    Jan 13, 2008 on Food.com

    Recipe #167694

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  By Sharlene~W

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    "Excellent, nice crisp coating! I had cut down the hot sauce as I was fearful of it being too hot but next time will try full flavor as this had no spice to it at all at half strength. I also mixed the seasoning and flour together and it seemed to be fine. Will definately make again"

    Jan 13, 2008 on Food.com

    Recipe #108364

    Reviewed Pork Chops for the Slow Cooker
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      |  By NoCookDonna

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    "we liked it but it the meat was dry and didn't absorb much of the taste...maybe I did something wrong? Will try again with a couple adaptations to see if I can fix whatever happened."

    Jan 13, 2008 on Food.com

    Recipe #141497

    Reviewed Slow Cooker Beef Roast With Portabella Mushrooms
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      |  By MTpockets

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    "It was wonderful and so simple! I did use real mushrooms instead of canned and added and extra can of cream of mushroom for the extra gravy but even so it was great. Family raved!"

    Jan 13, 2008 on Food.com

    Recipe #189235

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