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"I subbed in thyme for the tarrangon and doubled the veggies to double the servings (there was plenty of cream sauce to go around Worked like a charm and this is a real keeper!"
Mar 8, 2008 on Food.com
"Perfect potato salad! I never thought I would find it, but here it is. I did add 1 tablespoon of mustard and omitted egg yolks. Thank you for posting."
May 20, 2007 on Food.com
"These are wonderful. I added a little red peper flake to the cream cheese with great results. Make half egg and bacon and half egg mushroom and spinach. They where super simple to make. I am going to have to try many more variations."
Apr 29, 2007 on Food.com
"This is wonderful! I recipe ready made for tinkering. I like my egg yolk runny and I found that not piercing the yolk and cooking for 30 sec (in my microwave on 100% made a nearly perfect over easy egg! Thank you for this recipe, no more cereal for me!"
Dec 30, 2006 on Food.com
"So fast, so easy, and so tasty! For once, I followed the recipe exactly and I'm so happy I did! It smelled wonderful. Even though I was makiing it for a work lunch I had to sneak a cup as a snack. No guilt for this snack. Thank you Derf."
Sep 7, 2006 on Food.com
"I love this recipe and it works beatifully with frozen asparagus.Just defrost and use as stated. I've also skipped the bread and made it to top hot cooked linguine. Thanks for posting!"
Aug 12, 2006 on Food.com
"I made this terric recipe for a potluck at work and everyone swooned. Definately a keeper."
Apr 4, 2006 on Food.com
"Very tasty cold weather coffee. Nice blend of flavors for my taste. I did skip the cinnamon stick (none on hand. This will definatly end the night the next time we have people over for dinner."
Dec 9, 2005 on Food.com
"Great Idea with the single serving meat loaves. I love them and they freeze beautifully. For the record, I used cracker crumbs in the place of the bread crumbs , marinara (had some left over in the place of the tomato sauce, and worchister(sp ni the place of the flavor enhancer.It has a wonderful consistancy and a good flavor, but I think I wil..."
Jun 29, 2005 on Food.com
"Everything I cook for my boyfiend gets a thank you. This got an ACTUAL compliment. Guess I just need to put more bacon in our food :- This was wonderful, he even ate leftovers and I swear that they are against his religion!!"
Mar 5, 2005 on Food.com