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"I make this in my kitchen aid stand mixer with the dough hook and then top with pizza toppings. Makes awesome pizza bread and it's so much easier than a traditional crust."
Mar 11, 2011 on Food.com
"These were FANTASTIC. I will never make another brownie recipe again. I used chocolate chips instead of walnuts and just regular cocoa, as well as margarine instead of butter. I've made a batch 3 days in a row now, they just keep disappearing that fast."
Mar 12, 2010 on Food.com
"I changed a few things, so take my review for what it is. I reduced the sugar to 1/3 of a cup and upped the spices to 1 tbsp cinnamon, 1 tsp allspice, 1 tsp nutmeg and 1/2 tsp ginger. And I used an extra egg and oil instead of the melted margarine. Then I poured 1/2 the batter in the pan and added a layer of skor bits before adding the second h..."
Dec 2, 2009 on Food.com
"This pizza crust is FANTASTIC!I make a double batch in my kitchen aid every week. I use normal dry active yeast and add it too the water to sit for 10 min. And I skip the honey altogether since we don't like sweet crusts. The seasoning is perfect though. This is a never fail recipe."
Oct 8, 2009 on Food.com
"This was pretty good. I omitted the extra 1/2 cup of sugar and didn't miss it. I used wheat germ instead of all purpose flour since I didn't have any and I like the way it turned out. I purreed 4 baby zucchini instead of shredding since I don't care for green chunks and since that was all that I had, I was little short of the 2 1/4 cups cal..."
Sep 4, 2009 on Food.com
"I gave it 4 stars, but I changed a few things. I only put in 1/3 cup sugar. It was not very sweet, but that's what I was looking for. I used 1 cup unsweetened applesauce in place of the oil and water. I used all whole wheat flour. I threw in a large handful of raisins and a finely diced apple instead of nuts. For spices I used 2 tsp cinnamon..."
Jan 17, 2009 on Food.com
"OK, I'll apologize in advance to senseicheryl because I shamelessly took the basics of her recipe and took off with my own creation, and the only reason I'm writing a review is so I can save my changes. Plus I thought there might be someone else out there who would enjoy these SUPER yummy muffins.I started with the 6 banana's but I only added a..."
Nov 8, 2008 on Food.com
"I made a few changes though so take my rating for what it's worth :I used all whole wheat flour instead of white flour, and applesauce instead of butter. I only used about 3/4 cup brown sugar and no white sugar and the cake was plenty sweet, especially with the icing (which I cut down to 1/2 a cup of sugar I added a cup of raisins and 2 small..."
Nov 3, 2008 on Food.com
"This has become my favorite cake. I made a few small changes. A whole cup of oil seemed like a lot to me so I used a 1/4 cup and added a banana and 1/2 cup of applesauce. I used whole wheat flour instead of buckwheat. I didn't use pecans, I did use chocolate chips, I used rum not hot water and I didn't rehydrate my cherries.This cake is so ..."
Oct 28, 2008 on Food.com
"I debated writing a review since I did make a couple big changes, but since I used and liked the preparation method I figured I'd go ahead, I used dry white wine instead of chicken broth and skipped the sugar entirely. These were an acceptable side dish, nothing to wow me, but fairly tasty. I liked the texture of the sauce and will probably try..."
Oct 15, 2008 on Food.com