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    Member since May 2008

    Chef #835681

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Friday, Mar 11, 2011 on
     |  147 Reviews  |  By Manda
    LinMarie says:

    "I make this in my kitchen aid stand mixer with the dough hook and then top with pizza toppings. Makes awesome pizza bread and it's so much easier than a traditional crust."

    Reviewed Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing

    Friday, Mar 12, 2010 on
     |  17 Reviews  |  By Stacky5
    LinMarie says:

    "These were FANTASTIC. I will never make another brownie recipe again. I used chocolate chips instead of walnuts and just regular cocoa, as well as margarine instead of butter. I've made a batch 3 days in a row now, they just keep disappearing that fast."

    Reviewed Snickerdoodle Coffee Cake

    Wednesday, Dec 2, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By tinkerday
    LinMarie says:

    "I changed a few things, so take my review for what it is. I reduced the sugar to 1/3 of a cup and upped the spices to 1 tbsp cinnamon, 1 tsp allspice, 1 tsp nutmeg and 1/2 tsp ginger. And I used an extra egg and oil instead of the melted margarine. Then I poured 1/2 the batter in the pan and added a layer of skor bits before adding the second h..."

    Reviewed Healthier Alternative Whole Wheat Pizza Crust

    Thursday, Oct 8, 2009 on
     |  4 Reviews  |  By Chef #801967 Doughboy Lover
    LinMarie says:

    "This pizza crust is FANTASTIC!I make a double batch in my kitchen aid every week. I use normal dry active yeast and add it too the water to sit for 10 min. And I skip the honey altogether since we don't like sweet crusts. The seasoning is perfect though. This is a never fail recipe."

    Reviewed Whole Wheat Best Zucchini Brownies

    Friday, Sep 4, 2009 on
     |  2 Reviews  |  By Rochelle, Chef #675078
    LinMarie says:

    "This was pretty good. I omitted the extra 1/2 cup of sugar and didn't miss it. I used wheat germ instead of all purpose flour since I didn't have any and I like the way it turned out. I purreed 4 baby zucchini instead of shredding since I don't care for green chunks and since that was all that I had, I was little short of the 2 1/4 cups cal..."

    Reviewed Moist Oatmeal Pumpkin Muffins

    Saturday, Jan 17, 2009 on
     |  40 Reviews  |  By sherrill tello
    LinMarie says:

    "I gave it 4 stars, but I changed a few things. I only put in 1/3 cup sugar. It was not very sweet, but that's what I was looking for. I used 1 cup unsweetened applesauce in place of the oil and water. I used all whole wheat flour. I threw in a large handful of raisins and a finely diced apple instead of nuts. For spices I used 2 tsp cinnamon..."

    Reviewed Cheryl's Healthy Applesauce Banana Muffins

    Saturday, Nov 8, 2008 on
     |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "OK, I'll apologize in advance to senseicheryl because I shamelessly took the basics of her recipe and took off with my own creation, and the only reason I'm writing a review is so I can save my changes. Plus I thought there might be someone else out there who would enjoy these SUPER yummy muffins.I started with the 6 banana's but I only added a..."

    Reviewed Oatmeal Cake

    Monday, Nov 3, 2008 on
     |  42 Reviews  |  By Ann Arber
    LinMarie says:

    "I made a few changes though so take my rating for what it's worth :)I used all whole wheat flour instead of white flour, and applesauce instead of butter. I only used about 3/4 cup brown sugar and no white sugar and the cake was plenty sweet, especially with the icing (which I cut down to 1/2 a cup of sugar) I added a cup of raisins and 2 small..."

    Reviewed Chocolate, Zucchini, Sweet Potato, Cake

    Tuesday, Oct 28, 2008 on
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "This has become my favorite cake. I made a few small changes. A whole cup of oil seemed like a lot to me so I used a 1/4 cup and added a banana and 1/2 cup of applesauce. I used whole wheat flour instead of buckwheat. I didn't use pecans, I did use chocolate chips, I used rum not hot water and I didn't rehydrate my cherries.This cake is so ..."

    Reviewed Carrots Supreme

    Wednesday, Oct 15, 2008 on
     |  1 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "I debated writing a review since I did make a couple big changes, but since I used and liked the preparation method I figured I'd go ahead, I used dry white wine instead of chicken broth and skipped the sugar entirely. These were an acceptable side dish, nothing to wow me, but fairly tasty. I liked the texture of the sauce and will probably try..."


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