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    Kar-Bear

    Connecticut

    Chef #524153

    Connecticut

    Joined: Jun 25, 2007

    14 reviews by Kar-Bear

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Southwestern Cole Slaw
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      |  By Sharon123

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    "I made this as a topper for pulled pork for a party I was attending. I have my coleslaw recipe that I use for a side dish, but wanted something lighter and more refreshing, and this was perfect! I used a bag of premade coleslaw mix so I tripled the recipe for the dressing. It is wonderful! Thanks for sharing!"

    Aug 17, 2012 on Food.com

    Recipe #222312

    Reviewed Tiramisu Bites (Diabetic Friendly
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      |  By Mikekey

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    "I made this recipe for a Memorial Day boat party, and everybody loved them! They were gone in about 3 minutes. They were super easy to make, and I will definitely make them again."

    Jun 17, 2010 on Food.com

    Recipe #376171

    Reviewed Cucumber-Zucchini Salad
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      |  By Rita~

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    "I have made this recipe several times now. I have shared it with my co-workers and they loved it as well! One requested the recipe so she could make it for her niece who was flying in from California. Since I had all the ingredients at home, I made it for her and brought it in the next day for dinner that night, her niece loved it! Thanks for ..."

    Jul 27, 2009 on Food.com

    Recipe #172804

    Reviewed Stuffed Zucchini Just Like Martha
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      |  (1 person found this helpful) |  By riffraff

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    "I made this last night as a side dish for dinner and it was delicious! I didn't have feta on hand so I used gorgonzola. It was awesome! Both me and my boyfriend enjoyed it."

    Jul 24, 2009 on Food.com

    Recipe #161779

    Reviewed Corned Beef and Cabbage (Crock Pot
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      |  (1 person found this helpful) |  By Bev

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    "I love this recipe! Today is the third time I am making it. Corned beef is my BF favorite meal, and he loves it when I make it this way. He is a chef, so I am always nervous to try different recipes, but this one is a keeper for us!"

    Nov 8, 2008 on Food.com

    Recipe #57299

    Reviewed Sugared Asparagus
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      |  By Debster

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    "Great recipe. Easy to prepare. One of my favorite ways to cook asparagus now! Thanks for sharing."

    May 7, 2008 on Food.com

    Recipe #25388

    Reviewed Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.
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      |  By Wildflour

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    "Very flavorful and moist. I cut the thyme in half (personal preference and added lemon pepper. Will make again for sure -It was delicious! Thanks for a great recipe!"

    May 2, 2008 on Food.com

    Recipe #146703

    Reviewed French Toast Roll-ups
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      |  By Mercy

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    "These are wonderful..or so I have been told! I made these for Easter brunch, and sadly I didn't even get to try them. They were gone before I got a chance to sample one. Thanks for a great recipe!"

    Mar 26, 2008 on Food.com

    Recipe #119562

    Reviewed Lighter Cucumber Salad
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      |  By nursemichelle

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    "I made this as a side to some barbeque meatballs that I had cooked in my crockpot at work and it was really good. Everyone said it was delish, and unfortunately there was none left over!"

    Mar 1, 2008 on Food.com

    Recipe #234429

    Reviewed Crock Pot Kielbasa & Sauerkraut
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      |  (1 person found this helpful) |  By Queen of Everything

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    "Brought this to work and everybody loved it! Personally I don't like sauerkraut, but even I ate some of this. Thanks for an easy, tasty recipe!"

    Jan 17, 2008 on Food.com

    Recipe #136289

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