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"This was a big hit with he family. I used chicken in place of the spinach as my husband doesn't care for it. Thanks for a great recipe. I will be making this again."
Feb 6, 2012 on Food.com
"This is one of the BEST soups I have ever made. The only thing I did differently is that I did pur�e everything but the mushrooms and chicken. Everyone in the family loved it. My kindergartener even requested to take it for lunch the next day:-"
Jan 11, 2012 on Food.com
"Oh My Goodness!! I never would have thought that I would like a pasta sauce made with pumpkin. This is excellent. I made the recipe close to as it was written with a few changes. I used evaporated goat milk in place of the heavy cream, I added some crisped bacon and some thyme. I didn't have fresh parsley so I used dried, but I'm sure the fre..."
Oct 7, 2011 on Food.com
"These cookies are soooooo good!! And I love that they are good for you too!! I did modify just a little.... I used organic sucanat instead of the brown sugar, I didn't have wheat germ so I used some coconut flour in place of that....and Walmart was OUT of sunflower seeds, so I bought pumpkin instead. Also, I used agave nectar instead of the hon..."
Oct 7, 2011 on Food.com
"I just made these to take to my daughter's class for snack time. I added some extra spices such as ginger, allspice, and cloves. I did add 1/2 cup quick cooking oats because I used fresh pumpkin puree and the batter was a little runny. They turned out wonderfully. I used the caramel icing recipe that BekW posted in a previous review and it was..."
Nov 17, 2010 on Food.com
"This soup is sooooooo good. I was having a craving for this and decided to try and make it. Definitely every bit as good as what you get in a restaurant. My husband even really liked it and he's not very big on Asian food. This is going to be one of my staple soups!! I did not have the lime leaves, so I just omitted them. I didn't use the ch..."
Oct 29, 2010 on Food.com
"This pear sauce is fabulous!! I was using some sort of small pears off of my neighbor's pear tree, so I couldn't really tell if I was using the proper amount for the recipe. After cooking the pears I just added cinnamon and sugar to taste. I ended up with 5 quart size jars and three pint size jars. I love cinnamon, so I think I probably used a..."
Aug 22, 2010 on Food.com
"I love these muffins!! I was searching for some muffins with cinnamon in them and came across this recipe. They are wonderful. Light and fluffy, sweet, and taste like spice cake. The cinnamon and sugar topping is so good. Yummy. I will be making these again and again."
Aug 21, 2010 on Food.com
"This is just wonderful. I've never made biscotti, and never really liked it, but when I came across this recipe I just had to try it since snickerdoodles are one of my favorite cookies. The only ingredient I added was one tsp cream of tartar because I like my snickerdoodles with this ingredient, otherwise I followed the directions exactly. I wi..."
Dec 22, 2009 on Food.com
"This was a fabulous way to use left over turkey. The stuffing made the recipe. The whole family loved it."
Dec 7, 2009 on Food.com