Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
'burbs of Kansas City
"Not such a fan. Gave it 3 stars cause afterall, they are chocolate chip cookies. However, I will not be making these again. They aren't the cookie texture I was looking for. These are light, airy and fluffy. I like my cookies more dense and heavy. Thanks for posting and sharing anyway"
Dec 7, 2009 on Food.com
"5 STARS! Perfect sauce! Flavor and consistency... is my "go to" sauce now! Thank you"
Jul 17, 2009 on Food.com
"Yum! My first rice pudding and it turned out great. I boiled the rice, salt & water for about 15min uncovered until it was thick and the water was gone. I added 4 C milk & 3/4 cup sugar and stirred at a boil for 30 min and turned off the heat and added 1 tsp vanilla and a shake of cinnamon. It was too sweet for me so I'll reduce sugar next time an..."
Jan 2, 2009 on Food.com
"ooooh wee! these were a hit at my son's halloween party. I used a box of green lime and orange, did everything else the same and they were a GREAT green color. I pushed in about 20 more straws and 2 days later pushed all those suckers out with my fingers - that was hard work! LOL About 20 straws after I started I remember I was to rinse them and t..."
Nov 12, 2008 on Food.com
"YES! This is now THE banana bread recipe for our family, friends, co-workers... you get the idea. Easy, quick and so delicious. I don't change the recipe one bit. Thank you for sharing your recipe."
Nov 12, 2008 on Food.com
"I've never had this until this recipe. I made it for my boyfriend whom used to eat this growing up - he loved it. I doubled the pasta and put in 2 cups. It is on the rotation! Thanks."
Oct 1, 2008 on Food.com
"Another hit!I would also like to make the sauce thicker... seemed like we wasted so much. The basic recipe is great as it but I'll spice it up with cayenne pepper too and corn starch. Thanks for posting."
Oct 1, 2008 on Food.com
"Excellent!Made this with grilled cheese sandwich and I love the thick, heartiness (is that a word? of the soup. It has very small pieces of tomato left but it was great. Wouldn't change a thing. Thanks for posting!"
Oct 1, 2008 on Food.com
"Great recipe. Made a very full 9x13 pan. I used 4 cups of macaroni and it turned out great. I usually like to tweak recipes but I'm not sure how I'd manage to make this any better. Maybe more pepper than just a pinch? ;-"
Oct 1, 2008 on Food.com
"YUM! I did follow the recipe exactly. Next time, I'll used 2 or 3 ham hocks and then just add some ham steaks. I've never added the garlic, bay leaf or oregano to my ham and beans before and I will always do so from now on. Thank you for the recipe.Oh, I had this for lunch the next day and my co-workers swarmed the kitchen after the smell!"
Oct 1, 2008 on Food.com
Advertisement