I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Karabea

    Tennessee, U.S.

    Chef #930552

    Tennessee, U.S.

    Joined: Aug 22, 2008

    Birthday: Aug 19

    121 reviews by Karabea

    1 - 10 of 121 sorted by Date | Rating | Helpful

    Reviewed Crock-Pot Boston Butt Shoulder for Pulled Pork
    Handle

    Select One

      |  By Red Apple Guy

    Select One

    "Delicious! I used a boneless 3 lb. Boston Butt roast. I did not have any mustard on hand, so I just skipped that part, and it was still very flavorful. Thank you for sharing!"

    Apr 28, 2013 on Food.com

    Recipe #375370

    Reviewed Best Grilled Pork Chops
    Handle

    Select One

      |  By Kate in Ontario

    Select One

    "Great pork chops! I marinated 2 thick-cut chops in half of this recipe for about a day and a half. We grilled them, and even had to throw them back on the grill a few times, and they were still very juicy! We will be making these again! Thank you!"

    Apr 11, 2013 on Food.com

    Recipe #27210

    Reviewed Monterey Chicken
    Handle

    Select One

      |  By Catie

    Select One

    "Delicious! I scaled back the recipe and made it with chicken tenders, so I used about a half of a piece of bacon on each one. I baked it at 400 degrees for about 12 minutes. I think it would be even better grilled, so I will probably try that next time!"

    Mar 27, 2013 on Food.com

    Recipe #308144

    Reviewed Garlic Quinoa
    Handle

    Select One

      |  By Deb's Recipes

    Select One

    "This was really good! I used vegetable broth instead of water, and I had to cook mine for 20 minutes to absorb all of the liquid. It was tasty and I'll make it again...thank you!"

    Mar 2, 2013 on Food.com

    Recipe #170085

    Reviewed Chicken Stir-Fry
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This was a good basic stir fry recipe. I made some changes. I used zucchini, yellow squash, and mushrooms instead of the celery and broccoli. After it was finished cooking I added more soy sauce, some brown sugar, and some sriracha sauce. We served it over brown rice, and it was very good! Thank you for sharing!"

    Jan 17, 2013 on Food.com

    Recipe #32652

    Reviewed Delicious Oreo Refrigerator Cake (No-Bake
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I make this every year for my family at Thanksgiving, and there would be a riot if I did not bring it! We have always called it "Oreo Supreme." It is delicious! I find that it is easier to make all of the components separately and refrigerate them over night. I then assemble the dessert the following morning and it chills until we serve it that ev..."

    Jan 8, 2013 on Food.com

    Recipe #77960

    Reviewed Fantasy Fudge
    Handle

    Select One

      |  By Karen From Colorado

    Select One

    "Delicious! My grandmother has been making this fudge for years, and I decided I would give it a try. It was simple, just tiring to stir, but the results were well worth the effort! I used a whole bag of milk chocolate chips (because we prefer milk chocolate and left out the nuts. I used my candy thermometer because I have one, but I also looked a..."

    Dec 17, 2012 on Food.com

    Recipe #15304

    Reviewed Honey Walnut Cream Cheese Spread
    Handle

    Select One

      |  By chelle keithley

    Select One

    "This was delicious! I halved the recipe and still got a decent amount. I did not add nuts because I didn't have any. This was delicious and so much better than the Honey Nut cream cheese you can buy at the grocery store. Thank you for sharing !"

    Nov 13, 2012 on Food.com

    Recipe #166528

    Reviewed Maple Syrup Pork Chops
    Handle

    Select One

      |  By Sassy in da South

    Select One

    "This was really good! I seasoned 2 thick-cut pork chops with salt and pepper on each side, browned, and removed from the pan. Then I added a little more oil to the pan and added a small chopped onion and sauteed it for a few minutes before adding the remaining sauce ingredients. I then poured all of this on top of the pork chops. I wish the sauce..."

    Oct 10, 2012 on Food.com

    Recipe #280979

    Reviewed Baked Chicken Fajitas
    Handle

    Select One

      |  By SweetySJD

    Select One

    "This was delicious and so easy! I increased the salt to about 1/2 teaspoon total, and I baked for 25 minutes total. This was a perfect week night meal! Thank you for sharing!"

    Jun 4, 2012 on Food.com

    Recipe #190951

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    My Website

    http://www.myspace.com/karabea

    Over 475,000 Recipes

    Food.com Network of Sites