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"Delicious! I used a boneless 3 lb. Boston Butt roast. I did not have any mustard on hand, so I just skipped that part, and it was still very flavorful. Thank you for sharing!"
Apr 28, 2013 on Food.com
"Great pork chops! I marinated 2 thick-cut chops in half of this recipe for about a day and a half. We grilled them, and even had to throw them back on the grill a few times, and they were still very juicy! We will be making these again! Thank you!"
Apr 11, 2013 on Food.com
"Delicious! I scaled back the recipe and made it with chicken tenders, so I used about a half of a piece of bacon on each one. I baked it at 400 degrees for about 12 minutes. I think it would be even better grilled, so I will probably try that next time!"
Mar 27, 2013 on Food.com
"This was really good! I used vegetable broth instead of water, and I had to cook mine for 20 minutes to absorb all of the liquid. It was tasty and I'll make it again...thank you!"
Mar 2, 2013 on Food.com
"This was a good basic stir fry recipe. I made some changes. I used zucchini, yellow squash, and mushrooms instead of the celery and broccoli. After it was finished cooking I added more soy sauce, some brown sugar, and some sriracha sauce. We served it over brown rice, and it was very good! Thank you for sharing!"
Jan 17, 2013 on Food.com
"I make this every year for my family at Thanksgiving, and there would be a riot if I did not bring it! We have always called it "Oreo Supreme." It is delicious! I find that it is easier to make all of the components separately and refrigerate them over night. I then assemble the dessert the following morning and it chills until we serve it that ev..."
Jan 8, 2013 on Food.com
"Delicious! My grandmother has been making this fudge for years, and I decided I would give it a try. It was simple, just tiring to stir, but the results were well worth the effort! I used a whole bag of milk chocolate chips (because we prefer milk chocolate and left out the nuts. I used my candy thermometer because I have one, but I also looked a..."
Dec 17, 2012 on Food.com
"This was delicious! I halved the recipe and still got a decent amount. I did not add nuts because I didn't have any. This was delicious and so much better than the Honey Nut cream cheese you can buy at the grocery store. Thank you for sharing !"
Nov 13, 2012 on Food.com
"This was really good! I seasoned 2 thick-cut pork chops with salt and pepper on each side, browned, and removed from the pan. Then I added a little more oil to the pan and added a small chopped onion and sauteed it for a few minutes before adding the remaining sauce ingredients. I then poured all of this on top of the pork chops. I wish the sauce..."
Oct 10, 2012 on Food.com
"This was delicious and so easy! I increased the salt to about 1/2 teaspoon total, and I baked for 25 minutes total. This was a perfect week night meal! Thank you for sharing!"
Jun 4, 2012 on Food.com