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"This was very yummy! Moist, sweet and perfect amount of banana flavor. Made some changes based on others reviews: reduced the sugar to 1 3/4 cup, reduced butter to 1/2 cup and replaced other 1/4 cup with mashed banana. Halved the frosting recipe, baked at a higher temp, for less time, and made sure not to fill pans more than 3/4 way (used mini loa..."
"Wow, this is so good! I love everything about it, the topping is perfect and browned up just the right amount. Mine baked for about 55 minutes. Can't wait to make this again and share with family and friends! Thank you for this keeper recipe, Katie!"
"This was a great meal. I served it with potstickers and it outshined them. Wonderful flavor, tastes better than takeout. The bean sprouts added a nice crunch and I added some shredded carrots as well. Thanks so much for the great recipe! It's a keeper :)"
"These were very yummy, dense, moist blueberry muffins. I increased the sugar to 1 cup, added lemon zest and juice and sprinkled with sugar on top before baking. Made about 16 medium sized muffins. Thanks for the recipe!"
"This is a great diet-friendly way to eat cake! I used milk chocolate cake mix and about a 1/2 cup semi-sweet chocolate chips and it was rich, moist and didn't taste like pumpkin at all. I found it tasted best the day after. Thanks for this cool recipe!"
"This was great comfort food! I had some turkey gravy I wanted to use up and found this recipe. I used cornbread StoveTop stuffing and mixed the water and melted butter called for on the box with it. I used chicken and cooked it halfway on the stove so it wouldn't over cook in the oven. There was no oven temp so I baked it at 350F, 30 min covered a..."
"We loved these! Very moist and perfect amount of pumpkin flavor. Added a pinch of cloves and nutmeg. Next time I want to try it with mini chips like you suggested. Thanks for the keeper recipe!"
"This was very easy to make and tastes delicious and comforting. Used penne pasta. I will be adding this to my weekday rotation. Thanks for posting!"