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    Karen D. Musser

    Member since Feb 2003

    Chef #71835

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breasts in Lemon Cream Sauce

    Wednesday, Feb 19, 2003 on
     |  (2 people found this helpful) |  97 Reviews  |  By Just Cher
    LinMarie says:

    "Really awesome... I LOVED it!! I added one tablespoon extra lemon juice, and discovered that my homemade chicken broth, once defrosted, was beef broth, so at that point I had to add it, and it was a really good sauce. I'll try it next time with chicken, but the beef was really good.Served it over angel hair pasta. The kids loved it too."

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Tuesday, Feb 18, 2003 on
     |  (7 people found this helpful) |  321 Reviews  |  By Mirj
    LinMarie says:

    "I didn't have sprite, so I used a lager beer, and put in 1/2 cup. I think it added a nice earthy flavor to the dish. I only cooked my chicken breasts for 6 hours but they still tasted dried to me. The kids (4) all loved it over rice with the gravy."


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