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    You are in: Home Page / Reviews
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    Karen DeHaas

    Member since Feb 2002

    Chef #30453

    From Elmira, New York

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corn Bake

    Saturday, Oct 11, 2003 on
     |  5 Reviews  |  By krittylea21
    LinMarie says:

    "I'm sorry....I just found this terribly bland. It has a great basis for something....but needs more flavor. "

    Reviewed Black-Bean-Pizza-Dough Recipe

    Monday, Sep 29, 2003 on
     |  17 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Wonderful Flavor!! Usually it's just "pizza crust"....this had a wonderful flavor all it's own. First time I've ever enjoyed the crust as much as the toppings. Thank you!!!!"

    Reviewed Chicken Stroganoff - Crock Pot

    Thursday, Sep 18, 2003 on
     |  121 Reviews  |  By Sisty Gin
    LinMarie says:

    "I used Healthy Choice cream of chicken, ff sour cream, and an off brand onion soup packet (and 3 large frozen chicken breasts). Forked the chicken apart after 7 hours. Wonderful. The boys and the husband had it over "no yolks", and myself over rice. Quick, easy and tasty. Would add a small green pepper, finely diced, fresh onion, and mayb..."

    Reviewed Rhubarb Squares

    Wednesday, May 8, 2002 on
     |  (15 people found this helpful) |  46 Reviews  |  By Kevin Kirkland
    LinMarie says:

    "This was pretty good, but I think next time I'll add some brown sugar or something, to "kick up" the crust portion a little. The "filling" was excellent with a little lemon zest added in. I just think the crust is a little tasteless. A few alterations, and this could make a great, tasty, low-fat new way of enjoying the taste of rhubarb deserts,..."

    Reviewed Downeast Oven Scallops

    Sunday, Apr 28, 2002 on
     |  (22 people found this helpful) |  16 Reviews  |  By Aroostook
    LinMarie says:

    "I made a few alterations to make the recipe relatively fat-free, and a little hotter. It was fantastic!! Egg Beaters instead of the egg and water, Garlic Fat Free Wegmans bread crumbs, lemon juice, jarred minced garlic and I Can't believe its not Butter" Spray. My husband raved! Said it was "pretty rich". If he'd only known how much I cheated..."

    Reviewed Spicy Ham and Bean Soup

    Tuesday, Feb 5, 2002 on
     |  (5 people found this helpful) |  8 Reviews  |  By Kathy Strickland
    LinMarie says:

    "This is an excellent base for anything you want to add. I added a lot of spices (we like it "kicked up"), liquid smoke, and a few beef boullion cubes. I soaked the beans overnight in a crockpot...turned it on high at about 5 am, then added the rest of the ingredients at about 7am. Turned it to low, and left it until 7pm. It's fantastic!!! T..."


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