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"I'm sorry....I just found this terribly bland. It has a great basis for something....but needs more flavor. "
Oct 11, 2003 on Food.com
"Wonderful Flavor!! Usually it's just "pizza crust"....this had a wonderful flavor all it's own. First time I've ever enjoyed the crust as much as the toppings. Thank you!!!!"
Sep 29, 2003 on Food.com
"I used Healthy Choice cream of chicken, ff sour cream, and an off brand onion soup packet (and 3 large frozen chicken breasts. Forked the chicken apart after 7 hours. Wonderful. The boys and the husband had it over "no yolks", and myself over rice. Quick, easy and tasty. Would add a small green pepper, finely diced, fresh onion, and mayb..."
Sep 18, 2003 on Food.com
"This was pretty good, but I think next time I'll add some brown sugar or something, to "kick up" the crust portion a little. The "filling" was excellent with a little lemon zest added in. I just think the crust is a little tasteless. A few alterations, and this could make a great, tasty, low-fat new way of enjoying the taste of rhubarb deserts,..."
May 8, 2002 on Food.com
"I made a few alterations to make the recipe relatively fat-free, and a little hotter. It was fantastic!! Egg Beaters instead of the egg and water, Garlic Fat Free Wegmans bread crumbs, lemon juice, jarred minced garlic and I Can't believe its not Butter" Spray. My husband raved! Said it was "pretty rich". If he'd only known how much I cheated..."
Apr 28, 2002 on Food.com
"This is an excellent base for anything you want to add. I added a lot of spices (we like it "kicked up", liquid smoke, and a few beef boullion cubes. I soaked the beans overnight in a crockpot...turned it on high at about 5 am, then added the rest of the ingredients at about 7am. Turned it to low, and left it until 7pm. It's fantastic!!! T..."
Feb 5, 2002 on Food.com