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    Karen DeHaas

    United States

    Chef #30453

    United States

    Joined: Feb 04, 2002

    6 reviews by Karen DeHaas

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Corn Bake
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      |  By krittylea21

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    "I'm sorry....I just found this terribly bland. It has a great basis for something....but needs more flavor. "

    Oct 11, 2003 on Food.com

    Recipe #37179

    Reviewed Black-Bean-Pizza-Dough Recipe
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      |  By LikeItLoveIt

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    "Wonderful Flavor!! Usually it's just "pizza crust"....this had a wonderful flavor all it's own. First time I've ever enjoyed the crust as much as the toppings. Thank you!!!!"

    Sep 29, 2003 on Food.com

    Recipe #15848

    Reviewed Chicken Stroganoff - Crock Pot
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      |  By Sisty Gin

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    "I used Healthy Choice cream of chicken, ff sour cream, and an off brand onion soup packet (and 3 large frozen chicken breasts. Forked the chicken apart after 7 hours. Wonderful. The boys and the husband had it over "no yolks", and myself over rice. Quick, easy and tasty. Would add a small green pepper, finely diced, fresh onion, and mayb..."

    Sep 18, 2003 on Food.com

    Recipe #18651

    Reviewed Rhubarb Squares
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      |  (15 people found this helpful) |  By Kevin Kirkland

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    "This was pretty good, but I think next time I'll add some brown sugar or something, to "kick up" the crust portion a little. The "filling" was excellent with a little lemon zest added in. I just think the crust is a little tasteless. A few alterations, and this could make a great, tasty, low-fat new way of enjoying the taste of rhubarb deserts,..."

    May 8, 2002 on Food.com

    Recipe #2278

    Reviewed Downeast Oven Scallops
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      |  (21 people found this helpful) |  By Aroostook

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    "I made a few alterations to make the recipe relatively fat-free, and a little hotter. It was fantastic!! Egg Beaters instead of the egg and water, Garlic Fat Free Wegmans bread crumbs, lemon juice, jarred minced garlic and I Can't believe its not Butter" Spray. My husband raved! Said it was "pretty rich". If he'd only known how much I cheated..."

    Apr 28, 2002 on Food.com

    Recipe #24084

    Reviewed Spicy Ham and Bean Soup
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      |  (5 people found this helpful) |  By Kathy Strickland

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    "This is an excellent base for anything you want to add. I added a lot of spices (we like it "kicked up", liquid smoke, and a few beef boullion cubes. I soaked the beans overnight in a crockpot...turned it on high at about 5 am, then added the rest of the ingredients at about 7am. Turned it to low, and left it until 7pm. It's fantastic!!! T..."

    Feb 5, 2002 on Food.com

    Recipe #12729

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