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    You are in: Home Page / Reviews
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    Karen Elizabeth

    Member since Jun 2006

    Chef #323186

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    1506 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet Gnocchi With Spinach & White Beans

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    6 days ago on Food.com
     |  4 Reviews  |  By Debbwl
    LinMarie says:

    "Mmm Deb, loved this!!!! I would never have thought of adding white beans (I used cannelli), but it really works! I like the addition of red pepper flakes by other reviewers, but the gnocchi I used were tomato/chilli flavour and really didnt need an extra kick. I didnt hold back on any ingredients, I like a saucy dish. I didnt add the mozza..."

    Reviewed Creamy Chicken Marsala

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    7 days ago on Food.com
     |  11 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Excellent, I loved the sage in this, and like other reviewers, halved the meat and was generous with the sauce! So nice, and so easily prepared on a weeknight! I also cubed my chicken and cooked it that way, hope you dont mind, we prefer it that way, it certainly was delicious and the chicken very tender and flavourful. I served this over ri..."

    Reviewed Polpettine - Italian Housewife's Meatballs

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    8 days ago on Food.com
     |  3 Reviews  |  By Mia in Germany
    LinMarie says:

    "My oh my, Mia, delicious meatballs!!! loved the subtle tastes of celery, sage and lemon, and the potato was really a new twist for me!! easy to make, in fact I spread these on 2 lightly oiled baking sheets and baked them, turned out perfectly. Thank you, Mia, glad I tried this recipe, your fellow International Agent of QUEST, visiting Italy :)"

    Reviewed Delicious Eggplant Parmesan

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    8 days ago on Food.com
     |  4 Reviews  |  By LifeIsGood
    LinMarie says:

    "I especially loved the breaded parmesan coating of the eggplant slices, they were delicious just like that!! I also sweated the eggplant, just always do. very good dish, much enjoyed for the International Agents of QUEST, visiting Italy!"

    Reviewed Ham and Sharp Cheddar Biscuits

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    Thursday, Aug 14, 2014 on Food.com
     |  11 Reviews  |  By Annacia
    LinMarie says:

    "Made these on a weeknight which is not generally baking time for me, easily prepared and beautiful results, plus they taste fabulous!!!! I made them using a muffin tray, I did spray the tray beforehand and they turned out cleanly, I was very pleased with the results! To add a touch of the out of the ordinary, yes, we enjoyed a slice of onion ..."

    Reviewed Cabbage Soup

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    Thursday, Aug 14, 2014 on Food.com
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "We loved this soup, easily prepared and delicious. I used the caraway seed, lovely addition!!!!! I didnt have dill so sprinkled a little fennel on top. Hearty soup!!!! I would have loved seconds but couldnt manage!!! Great recipe, thank you, enjoyed for International Agents of Quest, Russian Sector"

    Reviewed Lithuanian Potato Pudding

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    Tuesday, Aug 12, 2014 on Food.com
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "What an interesting recipe, I really enjoyed this. I wondered if the potatoes would cook properly, but yes, they do. And the bacon is a very good touch!!!! I'm glad I made this because it isn't a method of cooking potatoes that might have ocurred to me, but is truly delicious (and the leftovers are to die for!!!), I will be making t..."

    Reviewed Gorky's Chicken

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    Tuesday, Aug 12, 2014 on Food.com
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "Oh yum, this was fabulous! The feta cheese really puts this over the top, quite frankly, the only thing I would say is, this is potentially a salty dish, especialy if you are someone who generally doesnt use much salt, so just watch your seasoning. I did alter slightly in that I really prefer not to cook whole fillets of chicken if I can avoi..."

    Reviewed Limpin Susan

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    Monday, Aug 11, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By MarraMamba
    LinMarie says:

    "I enjoyed this, colourful and appealing. I know that I CAN get okra here, I've seen it, but when I wanted to make this recipe I hunted high and low with no success, so I had to use zucchini -- I'm sorry about that, I'm sure it changes the dish a bit, but, we found it very good! So thank you, MarraMamba! Made for International ..."

    Reviewed Bacon Wrapped Green Beans Bundles

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    Monday, Aug 11, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Charmie777
    LinMarie says:

    "Really can't go wrong with this recipe!!! Delicious, thank you! Made for International Agents of QUEST, USA Southern region"

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