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    You are in: Home Page / Reviews
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    Karen Elizabeth

    Member since Jun 2006

    Chef #323186

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    1538 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta Primavera With a Gorgonzola Twist

    Monday, Nov 10, 2014 on
     |  4 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Easily prepared and much enjoyed! I used tri-coloured rotini, and I enjoyed the veggies in this.I loved the gorgonzola, could happily have used more. The caramelised onions are a great idea, I could also have happily upped the onions, or even used whole tiny pearl onions. Lovely recipe that I will make again, thank you, Sofie!!! Made for WFD t..."

    Reviewed Shrimp Fettuccine

    Monday, Nov 3, 2014 on
     |  3 Reviews  |  By weekend cooker
    LinMarie says:

    "Wow, so worth making!! I've never used canned seafood soup, really glad to have had the opportunity to try!!! I had to settle for seafood chowder, but it was great. I also have never seen white wine worcestershire sauce, so just used regular. And, I used penne, hope you dont mind, I felt for me, it would be a good pasta choice. EXCELL..."

    Reviewed Fettuccine With Roquefort Sauce

    Monday, Oct 27, 2014 on
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "Made as per recipe and thoroughly enjoyed : I love everything in the recipe so really couldnt go wrong!!! Blue cheese, bacon and pinenuts - YUM! I did like the concept of baking it, gave all the flavours time to mingle, and I was also glad there were no mushrooms, since there often are in this kind of dish and I dont really like them. In sho..."

    Reviewed Pink Adobe Peanut Chicken

    Monday, Oct 20, 2014 on
     |  1 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "MMhmm! Unusual, and so easy to put together, I really enjoyed this. It was just a little on the sweet side for me, I would up the chilli/red pepper flakes another time, but DH really enjoyed the sweetness. Beautifully creamy sauce -- I didnt really pick up the lemon, so maybe I would need to up that a bit too. The chicken was beautifully tender..."

    Reviewed Pasta in the Pink With Red Pepper Puree

    Friday, Oct 17, 2014 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I found this very easy to prepare, I cut the recipe for 2 for a lovely dinner. I might add red pepper flakes another time for a little heat in the sauce, but otherwise, enjoyed this very much, thank you! Made for FFF Think Pink 2014"

    Reviewed Cajun Salmon Cakes With Lemon-Garlic Aioli

    Thursday, Oct 16, 2014 on
     |  1 Reviews  |  By Luvs 2 Cook
    LinMarie says:

    "My husband loved this unexpected treat - since I am not a fishlover myself it is rarely on our menu, he however loves it and these tasty morsels went down very well!!! I made the mixture the evening before and refrigerated it, cooking them the next day, worked like a charm. All very easily put together and much appreciated!!! Thank you for ..."

    Reviewed The Realtor's Blushing Citrus Chicken

    Wednesday, Oct 15, 2014 on
     |  1 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "This was to die for!!!!!!! I rarely make chicken breasts as such, prefer to cube and cook them like that, so in this case I did do that, and finished the sauteed cubes off in the sauce, I absolutely LOVED the sauce!!! What a very clever idea! One of the best chicken dishes I have enjoyed in a long time, not too sweet, in fact an intriguing ..."

    Reviewed Lighter Penne à La Vodka - Bethenny Frankel

    Wednesday, Oct 15, 2014 on
     |  3 Reviews  |  By Nif
    LinMarie says:

    "Without a doubt a delicious recipe that we very much enjoyed, easy to prepare, a great mid-week dinner, thank you! Made for Think Pink 2014"

    Reviewed Huevos Rancheros in Muffin Cups

    Thursday, Oct 9, 2014 on
     |  6 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Im not sure if I should have used larger baking trays, mine are actually cupcake tins rather than muffin tins, nonetheless, this worked out very well and was rather a fun recipe to try, I've never done something similar before! I cut the tortillas in triangles and moulded to fit, worked rather well actually. I made my own salsa, heavy on t..."

    Reviewed Ruzz Bi I Mukassarat - Egyptian Rice With Nuts

    Monday, Sep 29, 2014 on
     |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "Mia, this is not only simple and delicious, but such a fab presentation, I showed the photo to my friend who was, like, WOW ( and its a very ordinary photo ;) ) I would do this for guests on any occasion, makes rice something really special. I made this just for us and we so enjoyed it, and of course, I had lots, the extra is in the fridge ..."


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