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    You are in: Home Page / Reviews
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    Karen Elizabeth

    Member since Jun 2006

    Chef #323186

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    1484 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Chicken and Green Bean Casserole

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    6 days ago on Food.com
     |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "Dienia, we really enjoyed this, and the only reason I'm giving it 4 stars was because I did battle a little with the directions (and I hope it wasnt just me being thick! :) ) First off, should the chicken and onion go into the casserole raw, or be cooked off a bit first? I went for cooking off a bit first. I didnt understand step 6 at th..."

    Reviewed New Orleans Shrimp & Squash Bisque (Treasure Trove #2)

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    7 days ago on Food.com
     |  3 Reviews  |  By twissis
    LinMarie says:

    "What a great soup, we loved this!!!! Doesnt even need the shrimp really, so very tasty, the shrimp is like a bit of extra luxury!!! Easily prepared and packed full of goodness, we enjoyed this with crisp hot breadsticks, and since we were only 2, DH has another lunch or two of great soup to enjoy! Thanks Twissis, lovely recipe, made for Fo..."

    Reviewed Grilled Chicken, Greek-Style, With Salad and Warm Pita Bread For

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    7 days ago on Food.com
     |  2 Reviews  |  By LifeIsGood
    LinMarie says:

    "Wow, this was so good!! I put the chicken in the marinade in the morning, to cook in the evening, I have to tell you I will do this regularly even to have the chicken with pasta, what flavour!!!!!!!!!!!!!!!!!!!! Yum, to die for! We very much enjoyed our dinner, great served this way, but the real winner for me was definitely marinading..."

    Reviewed Schinkenfleckerln (Ham-Noodle Casserole)

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    Wednesday, Jun 11, 2014 on Food.com
     |  1 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "This is a very easily prepared dish which deceives by its simplicity, it is FABULOUS!!! We loved this, made exactly as described and served with steamed green vegetables, this is a real keeper for me. Thank you, made for Alphabet tag game and Loved!!!! :D NB I did add some crispy fried onions to the breadcrumb topping, just because I had ..."

    Reviewed Cajun Pasta

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    Monday, Jun 2, 2014 on Food.com
     |  1 Reviews  |  By Kerena
    LinMarie says:

    "Much enjoyed, easily prepared, I stuck to recipe other than no asparagus (sorry), and I added a few shrimp right at the end. Nice recipe, made a lovely dinner! Thanks for sharing, made for Alphabet tag"

    Reviewed Chicken Curry Pie With Sweet Potato

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    Monday, Jun 2, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By JustJanS
    LinMarie says:

    "Wow, Jan, this is fabulous, you'd think it would be a lot of work, but it's not at all. Delicious curry, mild enough to please most people, it perfectly complements the sweet potato topping. Such an attractive way to serve, I chose not to do a side of vegetables but did think how lovely this would be for guests (or just ourselves!), s..."

    Reviewed German Potatoes With Peas, Carrots, and Corn

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    Monday, May 26, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "Sharon, we really enjoyed this, served alongside roasted zucchini and some pork sausages for DH! Lots of leftovers, which made him very happy, good lunches to look forward to! A good vegetable dish, hearty and comforting, ideal for our current winter weather. Thank you, made and enjoyed for I Recommend tag game"

    Reviewed Lighter Rotini Carbonara

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    Monday, May 26, 2014 on Food.com
     |  1 Reviews  |  By rpgaymer
    LinMarie says:

    "Easily prepared, a lovely version of one of my favourite dishes. Don't worry, you dont miss the cream!!! Other than not having any kind of spiral pasta (thought I did :(), I made this exactly as recipe, DELICIOUS! Thank you, made and enjoyed for PRMR tag game"

    Reviewed Chicken Khao Soi

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    Monday, May 26, 2014 on Food.com
     |  1 Reviews  |  By rpgaymer
    LinMarie says:

    "Wow, very interesting recipe, enjoyed making this!! Very easy, and something different! I halved the recipe but made the full amount of paste, so I kept the remaining half in the fridge, it'll be nice for a stirfry or Thai curry? I didnt have all the toppings as suggested, but used the crispy fried onions and lashings of coriander, my husba..."

    Reviewed Penne Pasta With Walnuts Green Onions and Goat Cheese

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    Wednesday, May 21, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By KateL
    LinMarie says:

    "Very nice recipe, DH added salt but for me it was perfect. I did add sauteed mushrooms because I had them and thought they would go well with the dish (added them with the walnuts and onions), it was a nice addition but definitely not necessary, this is an excellent dish as it stands. I also didnt have spinach leaves, so used green onions to g..."

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