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"I'm not always the best baker but these are delicious -- I'm not sure if they should have risen more, between my poor baking skills and a wonky oven I am never sure!!! But they taste wonderful with the intriguing blend of walnuts, chocolate and lemon essence, really different , my husband was VERY pleased with these sweet treats! (..."
"We very much enjoyed this aromatic and flavoursome rice dish which is much more easily prepared than one might imagine! Such an interesting mix of sweet and delicately spicy. I omitted the orange zest (was using prepared orange juice) but used the parsley. I enjoy rice at all times, and it is always good to enjoy a recipe which brings more focus..."
"A very good rice dish with lots of flavour, I also used minced garlic rather than the powder but think it would be equally good both ways. I love rice, its always great to dress it up :) I made enough that I had leftovers for my lunch next day and I assure you I enjoyed them very much!!! Thank you for sharing a great recipe, made for Swe..."
"I used fresh beans, which I blanched in advance, and scaled this down for 2 of us, but next time I'll make the full amount, we loved this and it would have been nice to have leftovers! I didnt make it for anything special, just as a side-dish, but so good, with one of my favourite vegetables, I'll be making this again (and again :) )..."
"Totally yummy!!!! I could eat Thai Noodles every night, made exactly like this!! However, I did dress it up a bit, adding shrimp, spring (green) onions, peanuts, slivered zucchini -- um, oh, I also made a small egg omelet and sliced it up --- that was it. Totally delish! I made enough so that I would have extras for my lunch today ;) So..."
"Easily prepared and much enjoyed! I used tri-coloured rotini, and I enjoyed the veggies in this.I loved the gorgonzola, could happily have used more. The caramelised onions are a great idea, I could also have happily upped the onions, or even used whole tiny pearl onions. Lovely recipe that I will make again, thank you, Sofie!!! Made for WFD t..."
"Wow, so worth making!! I've never used canned seafood soup, really glad to have had the opportunity to try!!! I had to settle for seafood chowder, but it was great. I also have never seen white wine worcestershire sauce, so just used regular. And, I used penne, hope you dont mind, I felt for me, it would be a good pasta choice. EXCELL..."
"Made as per recipe and thoroughly enjoyed : I love everything in the recipe so really couldnt go wrong!!! Blue cheese, bacon and pinenuts - YUM! I did like the concept of baking it, gave all the flavours time to mingle, and I was also glad there were no mushrooms, since there often are in this kind of dish and I dont really like them. In sho..."
"MMhmm! Unusual, and so easy to put together, I really enjoyed this. It was just a little on the sweet side for me, I would up the chilli/red pepper flakes another time, but DH really enjoyed the sweetness. Beautifully creamy sauce -- I didnt really pick up the lemon, so maybe I would need to up that a bit too. The chicken was beautifully tender..."
"I found this very easy to prepare, I cut the recipe for 2 for a lovely dinner. I might add red pepper flakes another time for a little heat in the sauce, but otherwise, enjoyed this very much, thank you! Made for FFF Think Pink 2014"