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    You are in: Home Page / Reviews
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    Karen Elizabeth

    Member since Jun 2006

    Chef #323186

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    1532 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Realtor's Blushing Citrus Chicken

    6 days ago on
     |  1 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "This was to die for!!!!!!! I rarely make chicken breasts as such, prefer to cube and cook them like that, so in this case I did do that, and finished the sauteed cubes off in the sauce, I absolutely LOVED the sauce!!! What a very clever idea! One of the best chicken dishes I have enjoyed in a long time, not too sweet, in fact an intriguing ..."

    Reviewed Lighter Penne à La Vodka - Bethenny Frankel

    6 days ago on
     |  3 Reviews  |  By Nif
    LinMarie says:

    "Without a doubt a delicious recipe that we very much enjoyed, easy to prepare, a great mid-week dinner, thank you! Made for Think Pink 2014"

    Reviewed Huevos Rancheros in Muffin Cups

    Thursday, Oct 9, 2014 on
     |  6 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Im not sure if I should have used larger baking trays, mine are actually cupcake tins rather than muffin tins, nonetheless, this worked out very well and was rather a fun recipe to try, I've never done something similar before! I cut the tortillas in triangles and moulded to fit, worked rather well actually. I made my own salsa, heavy on t..."

    Reviewed Ruzz Bi I Mukassarat - Egyptian Rice With Nuts

    Monday, Sep 29, 2014 on
     |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "Mia, this is not only simple and delicious, but such a fab presentation, I showed the photo to my friend who was, like, WOW ( and its a very ordinary photo ;) ) I would do this for guests on any occasion, makes rice something really special. I made this just for us and we so enjoyed it, and of course, I had lots, the extra is in the fridge ..."

    Reviewed Ritzy Corn Pie

    Friday, Sep 26, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Nancy, this was a lovely/pie/tart/quiche : we really enjoyed it, liked the cracker crust, was careful not to over-season because of the salt in the crackers. liked the colour contrast of the pepper, agree that red (or a mix) would be equally good. This made a lovely dinner for us and then lunch for my DH, the curry powder was a really good se..."

    Reviewed Creamy Pasta With Chicken, Broccoli and Basil - Low Fat Version

    Friday, Sep 19, 2014 on
     |  18 Reviews  |  By LifeIsGood
    LinMarie says:

    "Loved this. I did heed your suggestion and omitted the tomatoes, but added some finely sliced little hot red peppers. It was very easily prepared, I used some chicken fillets and sauteed them separately. Really good pasta dish, enjoyed for International Agents of QUEST"

    Reviewed Green Beans With Cashews

    Friday, Sep 19, 2014 on
     |  9 Reviews  |  By PaulaG
    LinMarie says:

    "I cant believe I hadnt made these before, well, I'm glad I made them now! So easy and delicious, thank you Paula, made for International Agents of QUEST"

    Reviewed Broiled Fish with Dill Butter

    Friday, Sep 19, 2014 on
     |  6 Reviews  |  By PanNan
    LinMarie says:

    "Easy-peasy and so good, I also used dried dill but it was very flavoursome. My husband especially appreciated this easy dinner, he loves fish! Thank you PanNan!! Made for International Agents of QUEST"

    Reviewed Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane

    Friday, Sep 19, 2014 on
     |  4 Reviews  |  By Baby Kato
    LinMarie says:

    "So very easy and delicious, I happily threw in the garlic so have to stand upwind of my colleagues today! I could eat this every day, thankyou BK, loved it, made for International Agents of QUEST"

    Reviewed Almond Cookies

    Monday, Sep 8, 2014 on
     |  (1 person found this helpful) |  10 Reviews  |  By Bayhill
    LinMarie says:

    "So although mine dont look as pretty as the photos here, they did turn out perfectly, little crisp biscuits that everyone enjoyed. My oven is old and wonky which could explain my biscuits tending to spread more than I think they should have. Didnt affect the taste though!! Thank you for this recipe, made for International Agents of QUEST, China ..."


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