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    You are in: Home Page / Reviews
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    Karen Elizabeth

    Member since Jun 2006

    Chef #323186

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    1554 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)

    5 days ago on
     |  6 Reviews  |  By twissis
    LinMarie says:

    "Really good Twissis -- I quite like potatoes but DH LOVES them, he was thrilled with this simple but tasty dish, and snaffled all the leftovers for his lunch!!!!

    Thank you, very good, made for Consideration tag game"

    Reviewed Green Chile-Sausage Quiche

    5 days ago on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "wow, this is really good, Nancy!!! We loved it, and my husband REALLY loved it :) I made my own pastry, and used fresh chopped chillies, and added as a topping some halved rosa tomatoes, simply because I had them. Excellent recipe that made a great dinner and then perfect for lunches!!! Thanks Nancy, great recipe!!!"

    Reviewed Thai Grilled Pizza

    Thursday, Jan 15, 2015 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Loved this different pizza!! Made one or two small changes, going with what I had : I used chicken rather than turkey and added some shrimps coz I like them. I didn't have fresh coriander (although I did use bottled coriander in the sauce), so where I needed fresh coriander, I used fresh Thai Basil instead, which grows in the garden. ..."

    Reviewed Spinach, Gorgonzola and Lemon Rice

    Tuesday, Jan 13, 2015 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I enjoyed this Nancy, as you say, a good vegetarian dish, I am happily enjoying this for my lunch altho we did use it a side when first made (I made plenty coz I knew I would love it!!) I did use frozen spinach and omitted the mushrooms because I am not really a fan. Loved all the different flavours, I love gorgonzola and lemon, and spinach..."

    Reviewed Catfish or Any Firm White Fish With Pecan Sauce

    Tuesday, Jan 13, 2015 on
     |  4 Reviews  |  By breezermom
    LinMarie says:

    "Very easy and quick, other than the soaking, which I did do. My husband loves fish so this was a treat. He would have liked more sauce --- but then, he is more used to my making fish with Thai curry sauces or similar. I liked it, the nuts and lime were divine, and I liked frying it off beforehand. Overall, enjoyed this recipe! Than..."

    Reviewed Down-Home Breakfast Special

    Friday, Jan 9, 2015 on
     |  5 Reviews  |  By lazyme
    LinMarie says:

    "This was so good and easy - I made this for dinner and we loved it, a delicious change of pace. I used a red bellpepper, pork sausage, added a small gem squash (You said it was ok to add more veggies :) ) and some garlic. Thoroughly enjoyed this, a real keeper, and comfort food to boot :) Thank you, made for Consideration Tag Game"

    Reviewed Melty Monsieur

    Thursday, Jan 8, 2015 on
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Very easy and enjoyed this light supper, quickly made after a day at work! I added some fried onion, and a good grind of black pepper, and chopped some spring onions on mine. Lovely, thanks Nancy!!!!"

    Reviewed Ww Pepper-Potato Frittata 4-Points

    Wednesday, Jan 7, 2015 on
     |  7 Reviews  |  By TeresaS
    LinMarie says:

    "Found this easy so easy to prepare, and it was thoroughly enjoyed, always good to ring the changes with breakfast-for-dinner :) very good, thanks for sharing, Teresa!"

    Reviewed WW Broccoli With Spicy Honey-Sesame Sauce

    Wednesday, Jan 7, 2015 on
     |  4 Reviews  |  By TeresaS
    LinMarie says:

    "This was a very easy and pleasing way to prepare a vegetable I much enjoy, liked the combo of swet and slightly spicy. Lovely recipe, Teresa, thanks for sharing!"

    Reviewed Cauliflower and Horseradish Gratin

    Tuesday, Dec 30, 2014 on
     |  3 Reviews  |  By lazyme
    LinMarie says:

    "This was a big hit -- I was worried I was over-generous with the horseradish, didnt realise how hot it was, but everyone loved this novel twist on an old favourite, definitely a make-again! Thank you for sharing!!"


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