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"Juicy, nice flavor, could use a little more kick, my own fault, don't like VERY spicy so used just a dash of ground red pepper. Circumstances prevented us from cooking it that night so it marinated overnight. Got home too late to grill it, hubby cooked in a skillet with asparagus & broccoli. Very yummy. Definitely will try the grill next time and ..."
Oct 27, 2012 on Food.com
"Great stuff. Very flavorful, I was skeptical of the lemon but it was great, and I added cilantro. I played kind of fast and loose with the ingredients, a whole quart of stock, 2 smallish red potatoes, a whole red pepper, whole mediumish zucchini, 2 smallish onions, added some mild bulk sausage I had left from breakfast, etc., only really measured ..."
Sep 1, 2011 on Food.com
"Very, very tasty. Kind of a lot of trouble to fry the zucchini first, but occasionally will be worth it."
Jun 16, 2011 on Food.com