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    Karen Escobar

    West Georgia

    Chef #1815304

    West Georgia

    Joined: Feb 02, 2011

    3 reviews by Karen Escobar

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Asian Grilled Chicken
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      |  By Stacky5

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    "Juicy, nice flavor, could use a little more kick, my own fault, don't like VERY spicy so used just a dash of ground red pepper. Circumstances prevented us from cooking it that night so it marinated overnight. Got home too late to grill it, hubby cooked in a skillet with asparagus & broccoli. Very yummy. Definitely will try the grill next time and ..."

    Oct 27, 2012 on Food.com

    Recipe #173732

    Reviewed Ecuadorean Quinoa and Vegetable Soup
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "Great stuff. Very flavorful, I was skeptical of the lemon but it was great, and I added cilantro. I played kind of fast and loose with the ingredients, a whole quart of stock, 2 smallish red potatoes, a whole red pepper, whole mediumish zucchini, 2 smallish onions, added some mild bulk sausage I had left from breakfast, etc., only really measured ..."

    Sep 1, 2011 on Food.com

    Recipe #101925

    Reviewed Zucchini Parmesan
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      |  By The Wallaces

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    "Very, very tasty. Kind of a lot of trouble to fry the zucchini first, but occasionally will be worth it."

    Jun 16, 2011 on Food.com

    Recipe #402600

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