Karen From Colorado

"This was part of my Thanksgiving menu, 2012. If you are looking for the bright yellow/orange mac and cheese from Kraft or Velveeta, this is not the recipe for you. The recipe was easy to follow and the results were a nice, creamy mild dish. I used a combination of Cheddar and Monterrey jack, but instead of buttered breadcrumbs, I crushed up som..."

Nov 23, 2012 on Food.com

"This was part of Thanksgiving 2012. The recipe was easy to put together and delicious. However, I think that 2 tablespoons of vanilla was a bit much. It overwhelmed the rest of the flavors of the dish. I will make this again, but will cut the vanilla in half. The butter, pecan and butter topping was excellent. I sprinkled the leftover bag of..."

Nov 23, 2012 on Food.com

"With 441 reviews saying how delicious this recipe is, you probably don't need one more. However, it was the most delicous Mexican rice I have ever made. Not too wet and not too dry. It was simple to make and went together easily since I didn't puree anything. I did make a few necessary changes for taste and preferences. I used diced green chi..."

Jun 17, 2011 on Food.com

"Delicious! This was a fun recipe to make. I have never made a roux quit so dark before. It took a little while, but it was worth it. Next time I will add another bell pepper and not add it to the pot until half way through the cooking time in order to preserve the flavor of it. It seemed that the pepper was over cooked and lost a lot of flavo..."

Feb 25, 2011 on Food.com

"I can't believe I forgot to review this recipe! This was almost too easy to make and the the taste was wonderful. I used a small diced onion instead of only 1 teaspoon of minced onion and I added just a touch of cayenne pepper. I keep Recipe #242966 in the freezer for recipes like this one and added about 3/4 cup. These were served with barbec..."

Jun 10, 2009 on Food.com

"Morti made these while I was there visiting her last week. I am not a Cornish game hen fan, but these were very moist and delicious. I thoroughly enjoyed my meal. Thanks for a wonderful dinner and a fantastic time sis."

May 14, 2009 on Food.com

"Guess what! Bisquick makes a Heart Smart mix too! Low fat, 0g trans fat, cholesterol free with added calcium and if that is not good enough for your ultra health consciences, you can even make your own dry mix using recipe #55564 or recipe #75577 (or do a search of your own for even more recipes for Bisquick substitutes. You don't like all pur..."

Feb 19, 2009 on Food.com

"I made a huge pot of Recipe #239899 and doubled this recipe for the sauce. It was very easy to make by adding all the ingredients to a jar and then shaking it to mix well before pouring into the hot pan to thicken. I used powdered garlic and ginger because that is what I had on hand, and I added the cornstarch in with the rest of the ingredients..."

Sep 23, 2008 on Food.com

"I have made this twice now. Once with chicken and once with beef. For the beef, I bought a decent steak and sliced it as thin as I could get it. I stir fried the beef just until it was no longer pink. Both were delicious. Alicia liked the chicken and I liked the beef. I added a diced red bell pepper to the vegetable lineup. I also gave the ..."

Aug 25, 2008 on Food.com

"Delicious and easy ribs for the oven. I made them exactly as written with Jim Beam BBQ sauce. I removed the foil covering after about 45 minutes so the sauce in the pan could thicken and become gooey and sticky on the ribs. The ribs were just shy of fall apart tender, which is perfect in my opinion. You can still pick them up to eat them witho..."

May 23, 2008 on Food.com