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"Thousand Island is my favorite dressing and I could not pass up the opportunity to try this wonderful recipe. I like just a bit more pickle relish then the recipe calls for and I am not crazy about raw onions so used even less then the recipe calls for, but the recipe itself adapts itself well to minor adjustments for tastes. It was a beautiful an..."
"With 171 ratings, you probably don't really need one more, but I have to tell you that this is a most delicious chicken recipe. I didn't have rice wine, so I used a very good white wine and followed the recipe as directed. Served it with jasmine rice and a steamed mixture of buttered and seasoned broccoli, carrots and cauliflower. It has been r..."
"I can't believe I forgot to rate this recipe. These cookies are adorable. I doubled the recipe to make with some of my clients at work as a food craft project. They had a blast making these burgers. There are so cute and so little but easy for those with clumsy hands to assemble. I personally, thought they were a little too sweet, but we share..."
"These were perfect in a meat sauce that I prepared to go with Casie's stuffed shells recipe #31393. I used italian style bread crumbs that I already had in the cupboard and they were great. The flavor was right on for this dish. Easy to make and delicious. Served with steamed artichokes and garlic bread. Thanks for a great recipe."
"My co-workers love for me to bring suprise goodies for breakfast and I love suprising them with things they may have never tried before. This was one of my suprises at work and it was very well received. I already had 2 loaves of frozen bread dough in my freezer so I substituted that for the dinner roll dough. I made it into rolls and layered o..."
"I make this same butter for my homemade cornbread. It is so delicious that it makes it taste almost like cake since I also always put a bit of sugar and vanilla in my cornbread too."
"I have made this twice now. Once with chicken and once with beef. For the beef, I bought a decent steak and sliced it as thin as I could get it. I stir fried the beef just until it was no longer pink. Both were delicious. Alicia liked the chicken and I liked the beef. I added a diced red bell pepper to the vegetable lineup. I also gave the ..."
"I took this to a dinner party with a custy loaf of sourdough bread. I didn't have the cheese and used fresh ground black pepper. It was gone quickly and enjoyed by everyone there. I have always just used the oil and vinegar. I love the addition of the garlic and oregano."
"This review is for the dumpling part of the recipe only. I usually make chicken and noodles with more of a bread type dumpling, but I wanted to try something different this time for the noodle/dumpling thing. They were easy to make and tasted delicious. They also filled my need to have both since these are much like a chewy noodle without being ..."
"This is my favorite cocktail to have while using Recipezaar's chat room. I prefer Captain Morgans Spiced Rum with Vanilla Coke. It tastes a bit like cream soda because of the spiced rum mixed with the vanilla in the coke"