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    Karen Guerra

    Mastic, NY

    Chef #930510

    Mastic, NY

    Joined: Aug 21, 2008

    Birthday: Nov 28

    46 reviews by Karen Guerra

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Chinese Chicken with Black Pepper Sauce
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      |  By :(

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    "Graet sauce! I doubled it and cut up 7 whole chicken breasts, and a 16 oz stir fry vegetables. I forgot the onion,,,I'll def put it next time. Thank you!"

    Dec 22, 2010 on Food.com

    Recipe #45308

    Reviewed The Best Ham Sandwiches Ever
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      |  By Chef #1135530

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    "Omg!!! I fell in love with these. The house smelled so good while baking them to. I waited to make these for over a year cause I couldn't find Kings Hawaiin Sweet bread,,,so I got tired of waiting and had a big bag of sweet dinner rolls ( from Sams club. I ended up getting 8 sandwiches per pan,,,and so glad we did. I get all the leftovers lol!!! ..."

    Oct 15, 2010 on Food.com

    Recipe #358553

    Reviewed Cinnamon Cream Cheese Roll-Ups
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      |  By MizzNezz

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    "These were great!! I didn't take the crust off or roll em out,,,,waste not want not right lol? I ended up getting 22 pieces,,,I used the crust to. My kids devoured them,,they were well recieved. Thank you!!"

    Aug 19, 2010 on Food.com

    Recipe #26882

    Reviewed Creamy Italian Noodles
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      |  By cookCol

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    "This was amazing!! So quick and easy to. I made the sauce part 2 days before I made it,,kept in fridge and it was still so good. I used half and half ( all I had on hand and will do again. Next time I will use full bag. My bag was 12 ounces and I stuck to list but when it was done it was so good my daughter asked me to make more. Thank you"

    Aug 5, 2010 on Food.com

    Recipe #312099

    Reviewed Smothered Chicken With Gravy and Rice
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      |  By Seasoned Cook

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    "I didn't have the french fried onions,,,so I improvised. I chopped an onion and put it on bottom of my casserole dish. I had 3 large breasts that I sprinkled on mrs. dash,,front and back. Doubled sauce from other reviews ( 2 cans of cream soups w/ 1 cup of sour cream and poured it all over. Afetr 45 minutes I took out of oven and sliced meat,, m..."

    Jul 26, 2010 on Food.com

    Recipe #283913

    Reviewed Mom's Stove-Top Pork Ribs
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      |  By Sweet Jezebel

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    "I'm very happy to be the 1st to rate this recipe. I used country style ribs on this w/ alot of the fat left on (was lazy didn't want to trim it. I had the feeling I've made this recipe before but wasn't sure. I married into an Ecuadorian family and love the way my in-laws cook. As it turned out this was what they call Frittata (forgive my spellin..."

    Jun 24, 2010 on Food.com

    Recipe #414487

    Reviewed Get Rid Of---Ants, Ants, Ants
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      |  (11 people found this helpful) |  By Mimi in Maine

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    "OMG!!! Thank you soooooo much for this remedy! My daughter moved into her 1st apartment,,,,with my twin grandsons,,,,,and realized that she was INFESTED with ants. She had them everywhere,,,,on the babies toys and all eeekkk. I made this batch up for her,,,told her to fill baby jars w/out the top on and fill it w/ cotton balls,,,and spray a lil o..."

    Jun 17, 2010 on Food.com

    Recipe #203233

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "On accident I purchased a huge box of 50 pre-prepped Pork kabobs and didn't have the chance to individually wrap per meal. So I hosted my daughters baby shower and used the whole box. I increased this marinade to make 10 1/2 cups and let it sit overnight. I grilled them at the shower. Huge hit!!! Everyone loved them and not 1 left!!! Thanx again K..."

    Jun 14, 2010 on Food.com

    Recipe #116996

    Reviewed Betty White's Chicken Wings
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      |  (1 person found this helpful) |  By Lennie

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    "Awesome flavor,,,very easy to prepare,,,,and delicious. Made them 2xs now and everyone raved about them. Drain liquid after about 30-40 mins to brown better. I didn't on my second time and took longer to brown. In fact I couldn't get it to brown good before I overcooked them. Still good though. Thank you for this amazing recipe!!!!"

    Jun 14, 2010 on Food.com

    Recipe #13707

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "Restaurant style ribs!!! I cooked at 325 tightly wrapped for about 30 mins,,,mixed and just left foil loose on top and cooked for an additional 50 mins,,,than broiled for few minutes at end. Perfect,,tender fall off bone ribs and the sauce is perfect. I used kraft original. Only change I made was lowering serving size,,,I used 1 rack of ribs cut u..."

    Jun 2, 2010 on Food.com

    Recipe #8701

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