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    Karen J

    Wisconsin

    Chef #97745

    Wisconsin

    Joined: Aug 06, 2003

    4 reviews by Karen J

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Broccoli and Velveeta Casserole
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      |  (1 person found this helpful) |  By dragonpawz

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    "My family loves this recipe. It was a good way to get a vegetable into a child who did not like them, but now loves this cheesy broccoli. I make it on all holidays as it goes well with everything and is quick and easy to make."

    Dec 23, 2012 on Food.com

    Recipe #370806

    Reviewed Hamburger Stroganoff
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      |  By papergoddess

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    "I used 1/2 tsp onion powder, didn't have any onions, substitued 1/8 tsp minced garlic for the clove of garlic and used 1/8 tsp of dill. I also added a 1/2 c of milk and used only 1/2 c of sour cream. I really like this over other stroganoff recipe's because it definitely had a little zip! Not your typical stroganoff recipe, It was a big hit at m..."

    Nov 26, 2006 on Food.com

    Recipe #65570

    Reviewed Foil Chicken & Asparagus Dinners
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      |  By kwlabear

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    "This a nice quick recipe for those don't have much time to make dinner after work situations.The only thing I didn't like was that the dressing sticks to the foil and so it was difficult to transfer to a plate. I used cream of chicken soup, as I didn't have any cream of asparagus. Quick and easy, I will definitely make again."

    Nov 25, 2006 on Food.com

    Recipe #137604

    Reviewed Chocolate Bundt Cake
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      |  By CoolMonday

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    "My DH requested a bundt cake and so I chose to make this recipe. I normally can make a cake and not touch it myself, but this cake is great! Very easy to make, moist and very rich. I will be making again soon."

    Dec 26, 2003 on Food.com

    Recipe #75568

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