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"What a pie! I made two whoppers for a party I was cooking for and they were tasty plus looked impressive (if I say so myself). I froze them after they'd cooled after baking so I could just take them out the night before the party and slice them up. Easy as pie!
*Updated May 2011* I've made this a couple of times since and it's always ..."
"This turned out pretty well despite me using the wrong type of sugar and my two year old son "helping" me. It was so simple to make too which is a major bonus when you have an enthusiastic toddler chef who doesn't want to wait long. Thanks!"
"This was yummy and very lemony - I didn't make it in a bundt pan just a normal one and my brother was very impressed (it was for his birthday!)"
"This was a lovely cake! I made it with juicy pears and it was delicious. I made my own frosting rather than use the topping in the recipe because it was a special occasion birthday cake for my son's great grandma. Thanks for posting this recipe!"
"Lovely! Followed the recipe exactly but used a stronger type of chilli pepper for a bit more spice. I am sure this is obvious to people who make more soups than I do, but I blended the final mixture to make a lovely thick consistancy and the recipe doesn't mention this step. Will make again thanks!"