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    Karen Robinson

    Member since Feb 2004

    Chef #125059

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 15 Minute Garlic Lemon Chicken

    Saturday, Jul 24, 2010 on
     |  (8 people found this helpful) |  84 Reviews  |  By MizzNezz
    LinMarie says:

    "Delicious, quick and easy. I've made it numerous times and got a few others addicted to it too. I prefer it without the flour. I've substituted lime for a different taste."

    Reviewed Chicken and Chorizo Pasta

    Sunday, Jan 31, 2010 on
     |  1 Reviews  |  By paulamonster
    LinMarie says:

    "I had no chorizo so used cumberland sausage, omitted the cheese and vegetables. I had raw chicken and cooked it with the sausage. Next time I'll add garlic or other herb because it was lacking a little taste."

    Reviewed Chicken With Artichokes

    Sunday, May 3, 2009 on
     |  8 Reviews  |  By dojemi
    LinMarie says:

    "Darn, I thought I'd be able to post this recipe. :) It's delicious and so easy to make. I used gluten free flour and had oil-packed artichokes so used the oil from that instead of olive oil. I also used 400 gm stirfry chicken instead of breast. This made more servings possible. I served it with corn spiral pasta. Everyone loved it."

    Reviewed Acorn Shepherd's Pie

    Friday, Mar 21, 2008 on
     |  2 Reviews  |  By TasteTester
    LinMarie says:

    "Delicious. I will add more garlic and oregano next time and perhaps substitute the oregano with dill. Lots of possibilities."

    Reviewed Baked Potato With Rosemary

    Friday, Oct 5, 2007 on
     |  12 Reviews  |  By Unkle Leo
    LinMarie says:

    "I made it with sweet potato but had to cook it 15 minutes longer. Very tasty."

    Reviewed Miso Chicken Sandwiches with Ginger Mayonnaise

    Monday, Nov 29, 2004 on
     |  3 Reviews  |  By ciao
    LinMarie says:

    "The most difficult and longest part of preparation was grating the ginger. I suggest buying a jar of minced ginger or mincing it yourself. Sweet Thai chili sauce is fantastic. Sourdough bread is delicious with the chicken. I made the sauce and mayo the day before so the tastes mixed and used only avocado for garnish. Scrumptious!"


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