Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was THE BEST and easiest recipe ever. I will always use it. I made 1/2 the brown sugar topping and it was still a little too much. Cut back on the sugar 1/4 on all sugar ingredients after halfing the whole brown sugar topping. Took 40 minutes at 350 in my oven and 10 for topping........was delicious."
Aug 24, 2006 on Food.com
"This was so delicious, if I hadn't made it i wouldn't know eggplant was even in there. I added an egg to the ricotta and a layer of mozerella in the middle. I also used a non-stick fry pan instead of a griller to brown the eggplant. I used Classico Tomato/pesto sauce (jar and a half instead of making sauce to quicken it up. It was wonderful, e..."
Mar 8, 2002 on Food.com