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"This was THE BEST and easiest recipe ever. I will always use it. I made 1/2 the brown sugar topping and it was still a little too much. Cut back on the sugar 1/4 on all sugar ingredients after halfing the whole brown sugar topping. Took 40 minutes at 350 in my oven and 10 for topping........was delicious."
"This was so delicious, if I hadn't made it i wouldn't know eggplant was even in there. I added an egg to the ricotta and a layer of mozerella in the middle. I also used a non-stick fry pan instead of a griller to brown the eggplant. I used Classico Tomato/pesto sauce (jar and a half) instead of making sauce to quicken it up. It was wonderful, e..."