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    Karen Shields

    Member since Mar 2002

    Chef #34079

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackberry Cobbler

    Thursday, Aug 24, 2006 on
     |  35 Reviews  |  By Chill
    LinMarie says:

    "This was THE BEST and easiest recipe ever. I will always use it. I made 1/2 the brown sugar topping and it was still a little too much. Cut back on the sugar 1/4 on all sugar ingredients after halfing the whole brown sugar topping. Took 40 minutes at 350 in my oven and 10 for topping........was delicious."

    Reviewed Eggplant (Aubergine) Lasagna

    Friday, Mar 8, 2002 on
     |  (5 people found this helpful) |  24 Reviews  |  By Gidget
    LinMarie says:

    "This was so delicious, if I hadn't made it i wouldn't know eggplant was even in there. I added an egg to the ricotta and a layer of mozerella in the middle. I also used a non-stick fry pan instead of a griller to brown the eggplant. I used Classico Tomato/pesto sauce (jar and a half) instead of making sauce to quicken it up. It was wonderful, e..."


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