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    Karen Shields

    Chef #34079

    Joined: Mar 07, 2002

    2 reviews by Karen Shields

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Blackberry Cobbler
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      |  By Chill

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    "This was THE BEST and easiest recipe ever. I will always use it. I made 1/2 the brown sugar topping and it was still a little too much. Cut back on the sugar 1/4 on all sugar ingredients after halfing the whole brown sugar topping. Took 40 minutes at 350 in my oven and 10 for topping........was delicious."

    Aug 24, 2006 on Food.com

    Recipe #84746

    Reviewed Eggplant (Aubergine Lasagna
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      |  (5 people found this helpful) |  By Gidget

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    "This was so delicious, if I hadn't made it i wouldn't know eggplant was even in there. I added an egg to the ricotta and a layer of mozerella in the middle. I also used a non-stick fry pan instead of a griller to brown the eggplant. I used Classico Tomato/pesto sauce (jar and a half instead of making sauce to quicken it up. It was wonderful, e..."

    Mar 8, 2002 on Food.com

    Recipe #17080

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