I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Karen Smithe

    Chef #637424

    Joined: Nov 04, 2007

    2 reviews by Karen Smithe

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chicken à La King
    Handle

    Select One

      |  By Andrew Schofield

    Select One

    "I tried this recipe today and used up the leftover chicken from the day before and it was great. Really quick and easy to make, very economical and the kids loved it!"

    Nov 9, 2008 on Food.com

    Recipe #334022

    Reviewed Royal Chicken Tarkari
    Handle

    Select One

      |  By Tulsi Regmi

    Select One

    "What a fantastic recipe! A really great yellow colour, everybody wolfed it down. I used half double cream & half single cream, and added an extra cardamon."

    Feb 24, 2008 on Food.com

    Recipe #89683

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites