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    Karen from Montana

    Member since Apr 2002

    Chef #39103

    From United States

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot Cake

    Saturday, Jun 16, 2007 on
     |  82 Reviews  |  By Bertha C.
    LinMarie says:

    Reviewed Six Hour Pork Roast

    Sunday, Mar 30, 2003 on
     |  14 Reviews  |  By yooper
    LinMarie says:

    "This was a great Sunday dinner. I made a couple modifications: used a crockpot, so the paste didn't get crispy, but it was still terrific. I also added a can of cream of chicken soup for moisture and it made wonderful gravy for our garlic mashed potatoes. I would eliminate the extra salt next time because I think the soup added enough. Anothe..."

    Reviewed Packs a Wallop Beef Stew!

    Saturday, Jan 11, 2003 on
     |  (3 people found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "Great stuff for a cold night! I didn't have any cayenne, but it was great even without. I almost wonder if the cayenne wouldn't compete with the interesting combination of paprika and caraway- but in any event, it's a keeper in our house. I did add quite a few more potatoes and carrots than was called for."

    Reviewed Chicken Lo Mein

    Tuesday, Nov 12, 2002 on
     |  (2 people found this helpful) |  95 Reviews  |  By Manda
    LinMarie says:

    "Great- I sub'd beef and beef broth for chicken; otherwise left it all the same and it was terrific! This recipe makes a lot! Something to look forward to for lunch today."

    Reviewed Cashew Chicken

    Wednesday, Oct 30, 2002 on
     |  (5 people found this helpful) |  15 Reviews  |  By tgobbi
    LinMarie says:

    "Probably the best Chinese I've ever cooked. I didn't have the hoisin sauce, but even without, it was terrific."

    Reviewed Turtle Cake

    Saturday, May 18, 2002 on
     |  (11 people found this helpful) |  11 Reviews  |  By MizzNezz
    LinMarie says:

    "Just made this one for my own birthday and it was very successful. My only modification might be to make the cake as 2- 8" layers and then spread the caramel, chips and nuts as a filling between them, topping with the remaining chips and nuts. I didn't like the way the edges of the caramel got "crunchy" after cooking."

    Reviewed Cheese Quiche

    Wednesday, May 15, 2002 on
     |  (10 people found this helpful) |  14 Reviews  |  By MizzNezz
    LinMarie says:

    "As easy as it was good. I used onion salt instead of plain salt, which was a good addition. Also, I let it set up for about 10 minutes after I took it out of the oven."

    Reviewed Mexican Chocolate Fudge Brownies

    Monday, May 13, 2002 on
     |  (12 people found this helpful) |  14 Reviews  |  By Divinemom5
    LinMarie says:

    "The truly grand finale to our Cinco de Mayo party. I cooked them about 20 minutes- but I tend to like my brownies pretty soft. They were terrific, anyway and a big hit with our whole party. The cinnamon and almond flavors were what really sets them apart- I might even add a little more almond next time."

    Reviewed Mare's Most Delicious Icing

    Monday, May 13, 2002 on
     |  7 Reviews  |  By mare
    LinMarie says:

    "This was great! Unfortunately our Kitchenaid died 2 minutes into the whipping! I toughed it out by hand and it was well worth the effort."

    Reviewed Frijoles Charros

    Monday, May 13, 2002 on
     |  1 Reviews  |  By Manuel Rios
    LinMarie says:

    "Made this for our family's Cinco de Mayo party- we're Scottish & Slovak but you sure couldn't tell by the menu! Anyway, these beans were a big hit. Then the following day, I smashed them with a potatoe masher and fried them in bacon grease to make refired beans and they were even better. I'll never go back to canned beans again. This recipe is..."


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