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"I love a recipe I can make with stuff I always have on hand. I used Italian-seasoned panko crumbs and served marinara on the side, and it was a big hit with the family. Will definitely make again. Thanks!"
"Just made this tonight, very yummy. I was trolling for quick and easy chicken recipes, came across this and it was a lifesaver. Lots of flavor and not a lot of time. I had Stonewall Kitchen Seedless Raspberry Jam on hand and it worked great. Only 2 thingsI would do differently next time: remove the red onions after saut?ing them, because they..."
"Just made this tonight - DEEElicious. Used creme fraiche to add to the sauce, and it was a big hit. Very flavorful and LOVE smoked paprika. My sauce was redder than most of the pics, but so so good. I served it with fat french fries and roasted cherry tomatoes. I only marinated for 3 hours, may try overnight next time. Will definitely be adde..."
"When I saw the unusual combination of ingredients (all of which I always have on hand) I knew I had to try it. It was a big hit! I made it with honey mustard, because my daughter loves it, but to change it up, I will try it with dijon. I served it with a parmesan risotto and caesar salad. I asked hubby and daughter if they could guess what was ..."
"SOOO good and so easy! I will definitely make this on a regular basis. I used pancetta, and didn't add any salt at all, and it was amazing. I served it with rice and sopped up the sauce with foccacia and I STILL wanted to lick the plate."
"this produced a really yummy turkey, but I want to point out that convection ovens should NOT be turned down to 320. I did that, and although the turkey was delicious, it took more than 2 hours longer than expected."
"I have the CPK cookbook with this recipe in it. The ingredients are almost identical with 2 exceptions: the cookbook asks for 3 cups of beans (not a big difference), and the addition of 6 tablespoons of extra virgin olive oil, which I think enhances the Tuscan aspect of it. I made this last weekend for a 4th of July party and it was a huge hit,..."
"I didn't have dried mint, so I used fresh, but I'm not sure I got the proportion right. I also used cooked chicken and store-bought organic, low-sodium chicken stock rather than water to save time. The house smelled so wonderful while it was cooking! I didn't realize HOW wonderful until I went outside and came back in, and I could have floated li..."
"The cooking of the steak worked out perfectly, and I loved the cheese on top. I had the same problem with the syrup as one of the other reviewers though. It smelled really good as I was cooking it, but by the time it had reduced to the proportion in the recipe, it was too thick, and as soon as it cooled, was far too sticky and toffee-like, and e..."